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Join a leading global hospitality company as a Segundo Cozinheiro, where you will play a vital role in the kitchen by preparing and organizing food, ensuring hygiene, and supporting the First Cook. This position offers a unique opportunity to develop your culinary skills in a dynamic environment, contributing to memorable dining experiences. If you are passionate about food and service, and eager to grow within a renowned establishment, this is the perfect opportunity for you.
Hilton Copacabana, Rio de Janeiro
Av. Atlântica, 1020 - Copacabana, Rio de Janeiro, 22010-000
The Segundo Cozinheiro will be responsible for the production and organization of the mise en place in the kitchen and assisting the First Cook.
As a Segundo Cozinheiro, your responsibilities include:
We seek a team member who:
Preferred qualifications include:
Hilton is a leading global hospitality company, offering a wide range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to creating memorable experiences worldwide.