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Join Hilton as a Second Cook in Rio de Janeiro, where you'll play a key role in kitchen operations. Responsibilities include food preparation, organization, and maintaining hygiene standards. Ideal candidates will have strong communication skills and a positive attitude, with a passion for professional development.
Join to apply for the SEGUNDO COZINHEIRO role at Hilton.
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A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and assist the First Cook.
A Second Cook at Hilton should embody the following qualities:
Preferred capabilities include:
Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional guest experiences worldwide, driven by our vision to 'fill the earth with the light and warmth of hospitality.' Our team Members are at the heart of this mission.
Hilton Copacabana, Rio de Janeiro
Full-time
Hilton Hotels & Resorts
Position: Culinary
Entry level
Full-time
Management and Manufacturing
Hospitality