Restaurant General Manager | Fast Casual Restaurant

nextgen-hospitality-solutions; Mariana; Presencial; BRL 309 000 - 350 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental, and Vision

401(k) retirement plan

Paid Time Off

Resumo da oferta

Nextgen-Hospitality-Solutions is seeking a Fast Casual General Manager to own the restaurant's success from day one. You'll hire, train, and mentor staff across all positions while directing daily operations to ensure quality and service.

This hands-on leadership role focuses on controlling costs, managing P&L, and achieving financial targets, with opportunities to shape guest experiences and lead a growth-focused team in a high-volume setting.

Qualificações

• Proven multi-unit or high-volume restaurant management experience.
• Track record leading and developing restaurant teams.
• Familiarity with fast casual or full-service concepts.
• Strong financial acumen including cost control and P&L ownership.
• Commitment to delivering outstanding customer service.

Responsabilidades

• Hire, train, and mentor restaurant staff across all positions.
• Manage daily operations and ensure consistent food and service quality.
• Control costs, manage P&L, and hit financial targets.
• Champion exceptional customer experiences and resolve guest concerns.

Conhecimentos

Restaurant management

P&L management

Team leadership

Customer service

Food safety

Descrição da oferta de emprego

Fast Casual General Manager: Full Leadership Opportunity

Ready to lead a dynamic, high-volume fast casual operation?

This is your chance to own the restaurant's success from day one. You'll manage all aspects of a thriving, full-service concept, build a winning team, and drive both operational excellence and profitability. This is hands-on leadership in a fast-paced environment where your decisions directly impact growth.

Why You'll Love This Opportunity

• Competitive salary of $60,000 to $68,000 annually plus bonus potential.
• Comprehensive Medical, Dental, and Vision coverage.
• 401(k) retirement plan to secure your future.
• Paid Time Off so you can recharge and stay healthy.
• Lead and develop a strong team in a growth-focused restaurant.

What You'll Do

• Hire, train, and mentor restaurant staff across all positions.
• Manage daily operations and ensure consistent food and service quality.
• Control costs, manage P&L, and hit financial targets.
• Champion exceptional customer experiences and resolve guest concerns.
• Maintain food safety standards and ensure regulatory compliance.

What We're Looking For

• Proven multi-unit or high-volume restaurant management experience.
• Track record leading and developing restaurant teams.
• Familiarity with fast casual or full-service concepts.
• Strong P&L acumen and financial management skills.
• Commitment to delivering outstanding customer service.

If you're a results-driven leader ready to take the helm, we'd love to hear from you—