Quality Manager - Coffee Extraction

Kerry; Belém; Presencial; USD 91.000 - 139.000; Tempo integral

Resumo da oferta

Ein etabliertes Unternehmen in der Lebensmittelbranche sucht einen Qualitätsmanager, der für die Einhaltung von Lebensmittelsicherheitsstandards verantwortlich ist. In dieser Rolle stellen Sie sicher, dass alle Produkte den höchsten Qualitätsanforderungen entsprechen und unterstützen die Implementierung von HACCP-Programmen. Sie arbeiten in einem dynamischen Umfeld, das Ihnen die Möglichkeit bietet, Ihre Fähigkeiten in einem globalen Team weiterzuentwickeln und innovative Lösungen für die Lebensmittelsicherheit zu finden. Wenn Sie leidenschaftlich an Lebensmittelsicherheit interessiert sind und über umfangreiche Erfahrung im Qualitätsmanagement verfügen, könnte dies die perfekte Gelegenheit für Sie sein.

Serviços

Umfassendes Leistungspaket

Aktienoptionsprogramme

Rentenbeiträge

Qualificações

• Mindestens 5 Jahre Erfahrung im Qualitäts- und Lebensmittelsicherheitsmanagement.
• Kenntnisse in HACCP, GMPs und relevanten Standards wie IFS und SQF.

Responsabilidades

• Leitung des HACCP-Teams und Unterstützung bei der Validierung von HACCP-Plänen.
• Überwachung der Lebensmittelsicherheitsmanagementsysteme und Durchführung von Risikoanalysen.

Conhecimentos

Qualitätsmanagement

Lebensmittelsicherheit

HACCP

GMP

Mikrobiologie

Formação académica

B.S. Degree in Microbiology

B.S. Degree in Food Science

B.S. Degree in Biology

Ferramentas

Microsoft Office

SAP

Descrição da oferta de emprego

This range is provided by Kerry. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$91,404.00/yr - $138,358.00/yr

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage, and pharmaceutical industries. Every day we partner with customers to create healthier, tastier, and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing opportunities to explore and grow in a truly global environment.

Where will you work?

Our Bethlehem, PA, location is part of our Liquid Beverage division and specializes in coffee extract and flavorings created for Kerry products and customers!

What will you do?

Main Objective

• Ensure all manufactured products at the Kerry plant comply with quality, food safety, customer requirements, and regulatory standards through lab testing and validation schemes.
• Implement and monitor GMP, food safety, and SQF requirements across the entire site.

Key Responsibilities

• HACCP site lead and Food safety team member, providing guidelines and support for all operations in verification and yearly validation of HACCP plans and prerequisite programs.
• Lead the crisis management team for Food Safety requirements.
• Ensure food safety management systems based on GFSI certification meet current standards.
• Participate in new product meetings (NPI), conducting risk assessments for food safety based on HACCP and customer requirements.
• Attend customer audits, USDA, FDA, Kerry group audits, and other quality and food safety audits.
• Manage the sanitation team to reduce sanitation risks.
• Develop training programs based on HACCP risks, focusing on risk prevention.
• Implement and oversee corporate food safety programs.
• Manage action plans and risk analyses using CAPA and the Intelex portal for root cause analysis.
• Conduct systematic risk assessments to prevent deviations affecting plant performance and customer satisfaction.
• Manage third-party service providers such as pest control, sanitation, and calibration services based on HACCP standards.
• Serve as the focal point for good manufacturing practices, change management, preventive maintenance, foreign material control, allergen control, and food defense, ensuring all prerequisites are met to minimize food safety risks.
• Perform risk trend analysis and communicate strengths and weaknesses of the management system based on HACCP, SWAT, and risk map analyses.
• Reduce customer and consumer complaints.
• Act as the point person for regulatory inspections (USDA/FDA/CFIA), and manage preserved (organic, kosher) and customer audits.
• This list is not exhaustive; additional responsibilities may be assigned as needed.

What will you need to be successful?

• B.S. Degree in Microbiology, Food Science, Biology, or related field.
• At least 5 years of experience in quality and food safety management within a manufacturing environment.
• Experience with coffee is highly preferred.
• Knowledge and certification in relevant standards such as IFS, SQF, BRC, and FSSC 22000.
• Understanding of allergens, microbiological topics, kosher standards, HACCP, GMPs, quality systems, and internal audit processes.
• Proficiency with Microsoft Office and SAP (preferred).
• Willingness to train and onboard at a sister site for a few months.

Compensation Data

The typical salary range for this role is $91,404 to $138,358 annually, influenced by education, experience, certifications, and location. Kerry offers benefits including a comprehensive benefits package, incentive programs, stock purchase options, and retirement contributions, subject to eligibility.

Kerry is an equal opportunity employer. Employment decisions are made regardless of race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or other protected characteristics. Employment is contingent upon a background check and drug screening. More information can be found at: Know Your Rights: Workplace Discrimination is Illegal (dol.gov).

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Quality Assurance

Industries

• Food and Beverage Services

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