Head of Quality

Givaudan; Belém; Presencial; BRL 80.000 - 120.000; Tempo integral

Resumo da oferta

Ein innovatives Unternehmen sucht einen Head of Quality, um die Qualität und Lebensmittelsicherheit an unserem Standort in Bethlehem zu verbessern. Diese Schlüsselrolle erfordert eine strategische Denkweise und die Fähigkeit, ein Team zu führen und weiterzuentwickeln. Sie werden die Qualitätssysteme optimieren und sicherstellen, dass alle Standards eingehalten werden, während Sie eine Kultur der Verantwortung und des kontinuierlichen Verbesserungs fördern. Wenn Sie leidenschaftlich an Qualität und Lebensmittelsicherheit interessiert sind und in einem kollaborativen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Serviços

Medizinische und Augenversicherung

Wettbewerbsfähiger 401(k) Plan

Qualificações

• 10+ Jahre Laborerfahrung mit Führungsrollen.
• Erfahrung mit Lebensmittelsicherheits- und Qualitätsmanagementsystemen.

Responsabilidades

• Entwicklung und Implementierung der Qualitätsstrategie.
• Leitung und Entwicklung des Qualitätsteams.

Conhecimentos

Qualitätsmanagement

Lebensmittelsicherheit

Führungskompetenz

Kontinuierliche Verbesserung

Formação académica

Abschluss in Lebensmittelwissenschaft

Masterabschluss in einem verwandten Bereich

Ferramentas

ISO 9001

FSSC22000

Descrição da oferta de emprego

Job Title: Head of Quality

Join us as our next Head of Quality reporting to our site Head of Operations. As a member of the site operations leadership team, with support and direction from the Regional Head of Quality, you will bring quality strategy to our Bethlehem, PA site Operations by improving site quality and food safety systems. You will lead the local quality laboratories and quality management team.

Responsibilities include:

1. Develop and implement quality strategy: Foster a culture of ownership and accountability across all operations. Align with stakeholders on strategic priorities, develop communication and training programs, and manage customer audits and improvement plans.
2. Drive continuous improvement: Maintain quality and food safety systems, coordinate internal audits, ensure compliance with standards like ISO 9001, FSSC22000, Organic, etc., and lead initiatives to enhance quality performance and customer satisfaction.
3. Lead and develop the quality team: Manage performance, set targets, provide training, and support talent development and succession planning.

Minimum qualifications:

• Degree in Food Science, Chemistry, Biology, or related technical/business field.
• 10+ years laboratory experience with leadership roles.
• Experience with Food Safety and Quality Management Systems and standards.
• Understanding of manufacturing technologies and high-complexity industries.

Preferred qualifications:

• Flavor industry experience.
• Master's degree in a related field.
• Experience with automated testing.

What we offer:

• Medical and vision insurance.
• Competitive 401(k) plan.

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At Givaudan, you contribute to delightful taste and scent experiences that touch people's lives. Join a collaborative, innovative, and inclusive environment where diversity drives creativity and impact.