Food Service Worker, PT Floater

Chartwells K-12; Joinville; On-site; BRL 86,000 - 107,000; Full time

Job summary

Chartwells K-12 is seeking a Food Service Worker to prepare, present and serve meals in a school setting. You will perform prep work, assist with cashiering, maintain food safety, and ensure quality and portion control while delivering friendly service.

The role requires the ability to work independently and in a team, good English communication, and physical ability to handle busy shifts; previous food service experience is an asset, and familiarity with cash registers is helpful.

Qualifications

• Experience in food service preferred.
• Basic English communication skills.
• Ability to work independently and in a team.
• Physical ability to stand long and lift items.

Responsibilities

• Prepare, wash, cut, and portion fruits and vegetables as needed.
• Carry pans, trays and food to/from work stations safely.
• Store food properly with dates and rotation.
• Set up items for daily sale and assist customers.
• Perform general cleaning and waste disposal.
• Provide service in retail areas, including cashiering and line serving.
• Ensure food temperatures and presentation meet recipes and standards.
• Notify supervisor of any issues or customer concerns.

Skills

Time management

Teamwork

English proficiency

Tools

Cash register

Job description

11421-Simcoe Composite Sc | 11421
40 Wilson Drive
SIMCOE, ON N3Y 2E5, CAN

Description

The hourly wage is $18.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.