Cumim

Alife nino; Região Imediata de São Paulo; On-site; BRL 12,000 - 17,000; Full time

Job summary

alife Nino in São Paulo, Brazil is seeking an enthusiastic entry-level Busser to support our dining team. You will help keep tables ready, assist servers, and ensure guests enjoy a smooth, welcoming experience from arrival to departure.

No prior experience required; willingness to learn, teamwork, and a positive attitude are valued. This role involves standing, walking, and carrying service items throughout shifts.

Qualifications

• High school diploma or equivalent.
• Strong teamwork and communication skills.
• Positive attitude and eagerness to learn in a dynamic environment.
• Ability to stand, walk, and carry trays throughout shift.

Responsibilities

• Prepare dining tables by setting up linens, silverware, glassware, and condiments.
• Assist waitstaff with delivering food, beverages, and supplies to tables.
• Clear dirty plates, glassware, and utensils from tables promptly and transport them to the dishwashing area.
• Wipe and sanitize tables, chairs, and service stations according to health and safety standards.
• Refill water glasses and attend to basic guest requests, notifying servers when further assistance is needed.
• Assist in opening, closing, and restocking tasks within the dining room and service areas.

Skills

Teamwork

Communication

Positive attitude

Willingness to learn

Education

High School Diploma or equivalent

Job description

We are looking for a dedicated and energetic entry-level Busser (Cumim) to join our hospitality team. In this role, you will be essential in supporting our waitstaff, keeping the dining room organized and clean, and ensuring our guests enjoy an exceptional dining experience from start to finish.

Responsibilities

• Prepare dining tables by setting up linens, silverware, glassware, and condiments.
• Assist waitstaff with delivering food, beverages, and supplies to tables.
• Clear dirty plates, glassware, and utensils from tables promptly and transport them to the dishwashing area.
• Wipe and sanitize tables, chairs, and service stations according to health and safety standards.
• Refill water glasses and attend to basic guest requests, notifying servers when further assistance is needed.
• Assist in opening, closing, and restocking tasks within the dining room and service areas.

Requirements

• High school diploma or equivalent.
• Strong teamwork and communication skills.
• Positive attitude and eagerness to learn in a dynamic, fast-paced environment.
• Ability to stand, walk, and carry trays or service items throughout the shift.

Differentials

• Previous experience in a restaurant, café, or hospitality setting.
• Basic understanding of food handling and safety procedures.