Assistant Butcher / Meat Preparation Assistant

ADIRECT SINGAPORE PTE. LTD.; Região Norte; On-site; BRL 20,000 - 31,000; Full time

Benefits offered by this job

Positive working environment

Professional training and skills 개발

Career development opportunities

Staff purchase privileges

Insurance coverage

Job summary

ADIRECT SINGAPORE PTE. LTD. in the North Region of Brazil is seeking a hands-on butcher to cut and portion meat, following proper techniques and checking weights.

You will assist the team with daily operations, maintain inventory, ensure food safety, and support order fulfilment, packaging, and cleaning, with opportunities for training and career progression.

Qualifications

• Basic knife skills and familiarity with slicers are preferred.
• Knowledge of food safety and proper handling practices is an advantage.
• Responsible, reliable and willing to learn.
• Good teamwork, punctuality and a positive working attitude are essential.
• Able to follow work instructions and established safety procedures.

Responsibilities

• Cut and portion raw meat into various sizes using knives or slicers.
• Assist the butcher team with daily operations, including system data entry, vacuum sealing, packing, boxing, product organisation and order fulfilment.
• Organise and maintain meat inventory to ensure accurate stock records and proper storage.
• Keep equipment and work areas clean and comply with food safety, hygiene and handling standards.
• Perform other job-related duties as assigned.

Skills

Knife skills

Teamwork

Punctuality

Willing to learn

Tools

Slicer

Job description

Job Description

• Cut and portion raw meat into various sizes using knives or slicers, following proper cutting techniques and checking weights before placing portions into designated tubs.

• Assist the butcher team with daily operations, including system data entry, vacuum sealing, packing, boxing, product organisation and order fulfilment.

• Organise and maintain meat inventory to ensure accurate stock records and proper storage.

• Keep equipment and work areas clean and comply with food safety, hygiene and handling standards.

• Perform other job-related duties as assigned.

Job Requirements

• Basic knife skills and familiarity with slicers are preferred.

• Knowledge of food safety and proper food handling practices is an advantage.

• Responsible, reliable and willing to learn.

• Good teamwork, punctuality and a positive working attitude are essential.

• Able to follow work instructions and established safety procedures.

Attractive Benefits

• Positive and supportive working environment.

• Professional training and skills development provided.

• Career development and progression opportunities.

• Staff purchase privileges.

• Insurance coverage.