EXECUTIVE CHEF

Accor Hotels; São Paulo; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

Swissôtel is seeking an exceptional Executive Chef to lead their culinary team at a new premium hotel in the Czech Republic. This role offers the chance to create unique gastronomic experiences while managing a passionate team. Ideal candidates will have extensive kitchen experience, strong leadership skills, and a creative approach to modern gastronomy.

Serviços

Above-standard salary

Development through Accor's learning programs

Opportunity to work in a multinational environment

ALL Heartist card

Qualificações

• At least five years of experience in a professional kitchen.
• Three years in a management position.

Responsabilidades

• Planning and supervising the entire kitchen and pastry.
• Creating seasonal menus for all venues.
• Effective budget management and cost optimization.

Conhecimentos

Team management

Creativity

Budget management

Mentoring

Culinary trends

Formação académica

Education in gastronomy or hospitality

Descrição da oferta de emprego

Company Description

WHY WORK FOR ACCOR?

We are much more than a global leader.

We welcome you as you are, and you can find a job with us that matches your personality. We support you in your daily growth and learning and ensure that your work gives meaning to your life, so you can continue to discover the unlimited possibilities of Accor as you travel with us. By joining Accor, you can write every chapter of your story and together imagine the hospitality of tomorrow.

Hospitality is a work of the heart. Join us and become a Heartist.

Job Description

Swissôtel is looking for an exceptional EXECUTIVE CHEF.

STARTING: JUNE 1, 2025

Swissôtel Mariánské Lázně brings to the Czech Republic a cutting-edge hotel concept that combines Swiss precision with exceptional hospitality. We are proud that our hotel is the first in the Czech Republic under the prestigious Swissôtel brand, and we are currently looking for an EXECUTIVE CHEF to lead our gastronomic team and take the culinary experience to the highest level.

In September, we are opening a premium hotel with 125 rooms and suites. The hotel will also include the 105 Dining Lounge, The Bohemian Bar, our Swiss Café, and the rooftop terrace "Pod oblaky Lifestyle Lounge". In addition, the hotel will have three conference rooms and a boardroom. Another highlight of the hotel will be the Pürovel Spa & Sport, which combines Swiss precision with the spa tradition of Mariánské Lázně.

This unique opportunity combines Swissôtel's international reputation with the history of the spa town.

We are looking for a talented and ambitious Executive Chef who wants to share his culinary excellence. If gastronomy is more than just a job for you and you want to participate in creating unique gastronomic experiences, then you are the one we are looking for.

What Will Be Your Responsibilities?

• Planning, organizing and supervising the entire kitchen, pastry and stewarding
• Team management and motivation, training and development of the kitchen team
• Creating seasonal menus according to our VITALY concept for all venues
• Emphasis on working with fresh and high-quality ingredients, implementing modern culinary trends
• Ensuring high standards of quality, hygiene and safety
• Effective budget management, cost optimization, waste managementand an ecological approach
• Collaboration with other hotel departments
• Join a prestigious hotel where quality, creativity and impeccable service play a major role!

Qualifications

Who Are We Looking For? Ideal Candidate:

• A modern gastronomy enthusiast who knows that food is more than just food.
• A leader with a passion for teamwork and mentoring - you can motivate and develop your team.
• A creative spirit who is not afraid to experiment and bring new trends.
• An experienced manager who can handle budget, strategy and effective operations management.
• A professional with appropriate education in gastronomy or hospitality.
• A professional with knowledge of Czech and English;German and another language is an advantage.
• A chef with at least five years of experience in a professional kitchen, of which at least three years in a management position recently.

Additional Information

WHAT CAN WE OFFER YOU? | Why Swissôtel Marianske Lazne?

• Above-standard salary
• Opportunity to realize oneself
• ALL Heartist card
• Developmentthrough Accor's learning programs
• Opportunity to work in a multinational environmentand many other benefits

Join Us!

Open the door to the world of prestigious hospitality and become part of something greater.Apply today– submit your CV in English.