Cozinheiro(a) | Piraquara - PR

Cadmo - Clínica Psiquiátrica; Piraquara; Presencial; BRL 15.000 - 25.000; Tempo integral

Resumo da oferta

Join a forward-thinking healthcare facility as a culinary supervisor, where you'll play a vital role in ensuring the quality and safety of meal services. In this dynamic position, you'll oversee kitchen operations, manage food safety standards, and adapt menus to meet the needs of patients and staff. This role offers an exciting opportunity to contribute to the well-being of others while working in a supportive environment. If you are passionate about food quality and safety, this position is perfect for you!

Serviços

Meal Voucher

Transportation Allowance

Gym Pass

Qualificações

• Knowledge of food handling and safety standards.
• Ability to plan production and develop menus.

Responsabilidades

• Monitor daily meal preparation and distribution operations.
• Ensure hygiene standards and quality of food preparations.
• Manage ingredient quantities and stock levels.

Conhecimentos

Food Handling

Safety Standards

Production Planning

Menu Development

Formação académica

High School Diploma

Descrição da oferta de emprego

Job description

Assist in organizing and supervising kitchen services in hospitals, residences, and other meal service locations. Execute menus, perform food pre-preparation, preparation, and finalization, observing cooking methods and quality standards for foods.

Main responsibilities

• Monitor the flow of operations for preparing and distributing daily meals.
• Manage requisition tables for raw materials for different production sectors.
• Apply hygiene standards and good practices to ensure service quality.
• Assess flavor, aroma, color, and texture of foods.
• Ensure quality of culinary preparations regarding flavor, cooking point, cuts, and presentation.
• Follow guidelines in the employee manual, including shift schedules, medical certificates, vacation periods, and dress code.
• Report needs for repair and maintenance of equipment and utensils.
• Ensure quality in receiving and cleaning raw materials.
• Adapt to operational needs and planning changes, exploring creative solutions and alternative preparations.
• Execute menus, pre-preparation, preparation, finalization, and cooking methods.
• Hygienize foods and manage defrosting processes.
• Season foods according to cooking methods.
• Control cooking times and methods.
• Reheat pre-prepared foods.
• Finalize hot and cold sauces.
• Verify the quality of prepared foods/meals.
• Deliver ready foods to appropriate locations.
• Ensure proper storage and conservation of foods.
• Manage ingredient quantities and monitor stock levels for perishable items.
• Perform cleaning of the work environment.
• Apply hygiene and safety procedures in food handling and utensil cleaning.
• Ensure personal and collective safety with appropriate protective equipment.
• Follow biosafety norms and procedures.
• Assist in supervising the cleaning of equipment and waste management.
• Participate in daily food production activities and service to patients and restaurant operations.

Requirements and skills

• High School Diploma.
• Knowledge of food handling.
• Safety and hygiene standards.
• Production planning and menu development.

Additional information

• Meal Voucher.
• Transportation allowance or cost assistance.
• Gym Pass.