Cozinheiro(a)

Indaiá Eventos; Itapema; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

A leading company in event management is seeking a skilled Cozinheiro(a) to oversee kitchen operations. The ideal candidate will have a strong commitment to quality and efficiency, ensuring a smooth culinary experience during events. Responsibilities include menu planning, food preparation, and maintaining kitchen standards. Join us to contribute to memorable events in a dynamic environment.

Qualificações

• Complete High School Education required.
• Mid-Senior Level experience preferred.

Responsabilidades

• Organize and supervise kitchen services.
• Plan menus and prepare food items.
• Maintain cleanliness of the work area.

Conhecimentos

Agility

Proactivity

Commitment

Punctuality

Formação académica

High School Education

Descrição da oferta de emprego

Join to apply for the Cozinheiro(a) role at Indaiá Eventos.

Responsibilities:

1. Organize and supervise kitchen services in restaurants.
2. Plan menus and prepare, cook, and finalize food.
3. Observe cooking methods and quality standards.
4. Prepare and produce food items.
5. Assist in buffet setup during events.
6. Perform protein cuts.
7. Maintain organization and cleanliness of the work area.

Qualifications:

• Agility
• Proactivity
• Commitment
• Punctuality
• Complete High School Education

Work Schedule:

• Monday to Thursday: 08:00 to 17:20
• Weekends (depending on event schedule): Usually 15:00 to 00:00
• One day off per week according to the schedule

Seniority Level

• Mid-Senior Level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Travel Arrangements, Public Relations and Communications Services, Restaurants