Cook/Chef (m/f/d)

Accor Hotels; São Paulo; Presencial; BRL 24.000 - 36.000; Tempo integral

Resumo da oferta

Join a vibrant restaurant concept as a chef, where your passion for cooking and leadership skills will shine. Enjoy a unique 4-day work week, fostering a collaborative kitchen environment and sharing culinary experiences. Be part of a team that values heartfelt service and personal connections.

Serviços

4-day work week

Free stays at 25hours hotels

Generous discounts at bars and restaurants

Flexible work arrangements

Qualificações

• Experience as a young chef or commis chef.
• Ability to motivate staff and lead a team.

Responsabilidades

• Ensure flexible processes and cleanliness in the kitchen.
• Maintain high food standards and mentor junior chefs.

Conhecimentos

Leadership

Organizational Skills

Passion for Live Cooking

Formação académica

Chef Training

Descrição da oferta de emprego

Company Description

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it.

COME AS YOU ARE & ROCK OUR KITCHEN …

… in a 4-day work week.

Enjoy 3 days off every week and the opportunity to organize your free time more flexible!

Job Description

How does your working day look like …

• As part of your job you’ll ensure that processes are flexible, the kitchen is clean and the team members work hand in hand – even if the receipt list is sometimes longer
• You’ll be committed to the high standards of our food, and make sure our junior chefs, apprentices and trainees are committed to this goal as well
• As a trained caterer, you’ll also be taking up the ladle yourself over and over again

Qualifications

Your personality counts more than your CV …

• You’ve completed a course of training as a chef, and you have an experience as a young chef or commis chef
• You can motivate your fellow staff and lead a team
• You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen
• You’re not just bringing your abilities, but also your character

Additional Information

What´s in it for you …

• Only work 4-days a week as a full-time team member without payment or holiday reduction
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments
• Be part of our hilarious staff parties and much more …