Cook/ Chef

Accor Hotels; São Paulo; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

Join a dynamic team at a leading hospitality company as a Chef! This role involves delivering delicious meals in a fast-paced kitchen environment. You'll lead the kitchen team, manage supplies, and maintain high hygiene standards. If you have professional cooking experience and a passion for hospitality, this is your chance to shine in a flexible, supportive workplace that values diversity and inclusion. Embrace the opportunity to grow and learn while making a meaningful impact in the culinary world.

Qualificações

• 1 year of experience cooking in a professional kitchen.
• Ability to lead a kitchen team and maintain high standards.

Responsabilidades

• Deliver tasty meals for busy guests.
• Manage stocks and supplies, ensuring a safe kitchen.

Conhecimentos

Professional Cooking Experience

Team Leadership

Stock Management

Hygiene Standards

Descrição da oferta de emprego

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

ibis Styles Barnsley hotel is looking for a Chef to help us deliver tasty meals for our busy guests. This casual position,comes with a salary of up to£12.21per hourplus benefits and will support our kitchen team at busy times.

If you know your way around a busy kitchen and can confident rustle up tasty and consistent dishes, this could be the role for you. We're looking for someone with professional cooking experience who can be a great addition to our kitchen team. In addition to cooking, you'll be leading the kitchen team, managing stocks and supplies, minimising costs and maximising profits and maintaining a safe and hygienic kitchen.

The position would suit someone with experience working in a pub or high street restaurant or a hotel, who can follow our company menu and maintain high standards.

We're a 24/7 business, so flexibility to work mornings and evenings, midweek and weekend should be expected.

Qualifications

- 1 years experience cooking in a professional kitchen

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.