Chef de Partie (Cold Kitchen)

Accor Hotels; São Paulo; Presencial; BRL 25.000 - 45.000; Tempo integral

Resumo da oferta

An upscale hotel is seeking a talented Chef de Partie for their cold kitchen in Doha. This role involves overseeing the preparation of exquisite cold dishes, ensuring high standards of food quality and presentation. You will collaborate with a dynamic culinary team, contribute to menu innovation, and maintain food safety standards. This position offers the chance to grow in a vibrant environment that values creativity and teamwork. If you are passionate about culinary arts and thrive in a fast-paced setting, this is the perfect opportunity to showcase your skills and advance your career.

Qualificações

• 2+ years of experience as a Chef de Partie specializing in cold kitchen.
• Strong knowledge of cold kitchen preparations and techniques.

Responsabilidades

• Manage daily operations of the cold kitchen section, including salads and sushi.
• Train and mentor junior kitchen staff in cold kitchen techniques.

Conhecimentos

Culinary Skills

Cold Kitchen Techniques

Menu Planning

Food Safety Knowledge

Time Management

Leadership Skills

Formação académica

Culinary Degree or Diploma

Ferramentas

Standard Kitchen Equipment

Descrição da oferta de emprego

Company Description

Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.

Job Description

We are seeking a talented and detail-oriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha, Qatar. As a key member of our kitchen staff, you will be responsible for overseeing the cold kitchen section, ensuring the highest quality of food preparation and presentation while maintaining efficient operations.

• Manage daily operations of the cold kitchen section, including Arabic salads, Canapés and Sushi.
• Prepare high-quality dishes according to recipes and established standards
• Collaborate with other kitchen sections to ensure timely and efficient food service
• Maintain cleanliness and organization of the cold kitchen area, adhering to food safety and hygiene regulations
• Contribute to menu planning and development, with a focus on innovative cold kitchen items
• Train and mentor junior kitchen staff in cold kitchen techniques and preparations
• Communicate effectively with kitchen team and other departments
• Monitor and maintain proper stock levels of ingredients and supplies for the cold kitchen
• Assist in portion control and food cost management for cold kitchen items
• Participate in regular kitchen meetings and contribute ideas for improvement
• Ensure customer satisfaction by maintaining consistent food quality and presentation

Qualifications

• Culinary degree or diploma from a recognized institution
• Minimum of 2 years of experience as a Chef de Partie or in a similar role, specializing in cold kitchen
• Strong knowledge of cold kitchen preparations, techniques, and trends
• Fluency in English, both written and spoken
• Excellent culinary skills and proficiency in various cold food preparation techniques
• Specialized knowledge in garde manger, including Arabic salads, canapés, sushi and cold desserts.
• Proficient in operating standard kitchen equipment, especially those used in cold kitchen
• Strong understanding of food safety and hygiene practices
• Valid food safety certification
• Ability to work effectively in a fast-paced, team-oriented environment
• Excellent time management and organizational skills
• Creativity and passion for culinary arts, particularly in cold kitchen preparations
• Leadership skills with the ability to train and mentor junior kitchen staff
• Experience in menu planning and development for cold kitchen items
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items when necessary

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
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