Chef de Partie

Accor Hotels; São Paulo; Presencial; BRL 30.000 - 50.000; Tempo integral

Resumo da oferta

Ein etabliertes Unternehmen im Gastgewerbe sucht einen engagierten Küchenleiter, der die Zubereitung von Speisen in einem dynamischen Umfeld überwacht. Diese Rolle bietet die Möglichkeit, kreative Rezepte zu entwickeln und die Qualität der Speisen zu gewährleisten, während Sie gleichzeitig ein Team von Köchen anleiten. Mit einem starken Fokus auf Gästezufriedenheit und Teamarbeit wird erwartet, dass Sie unter Druck arbeiten und die höchsten Standards der Gastronomie einhalten. Wenn Sie leidenschaftlich an der Gastronomie interessiert sind und in einem internationalen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Serviços

Mitarbeitervorteilskarte mit Rabatten weltweit

Lernprogramme und Qualifikationen

Entwicklungsmöglichkeiten innerhalb der Firma

Engagement in sozialen Aktivitäten

Qualificações

• Mindestens 2-4 Jahre Erfahrung in einem 5-Sterne-Hotel.
• Exzellente schriftliche und mündliche Kommunikationsfähigkeiten.

Responsabilidades

• Überwachung und Koordination der Zubereitung von Speisen für F&B-Bereiche.
• Sicherstellung der höchsten Standards in der Gästebetreuung.
• Einhalten der HACCP-Richtlinien und Vorschriften.

Conhecimentos

Kommunikationsfähigkeiten

Stressresistenz

Teamarbeit

Formação académica

Abschluss in Gastronomie

Descrição da oferta de emprego

Company Description

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Green Key.

Job Description

What you will be doing:

• Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.
• Controls freshness, preparation techniques and storage of goods used.
• To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
• To assist the senior chefs in composing new recipes and menu ideas.
• Order and turnover of products in his section through daily inventory lists.
• Controls cooking procedures, portioning, garnishing and presentation of all dishes.
• Keeps effective contacts with colleagues of other departments.
• Sets up work rosters of his section in consultation with the Sous-Chef / Executive Chef.
• Allocates different tasks according to the mise en place list.
• To consistently provide and maintain the highest standard of guest care and service.
• To maintain a high standard of personal hygiene and grooming at all times.
• To ensure that your designated uniform is worn well pressed and in a good state of repair.
• To act on your responsibilities for Health and Safety at work.
• The ability to follow HACCP guidelines and municipality regulations at all times.

Qualifications

Your experience and skills include:

• Minimum of 2-4 years’ experience in 5* hotel
• Excellent communication skills, both written and verbal required
• Ability to work well under pressure in a fast paced environment
• Be committed to exceeding guest expectations

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS