2° Cozinheiro

Hilton Worldwide, Inc.; São Paulo; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

A leading hospitality company is seeking a Second Cook to join their kitchen team in São Paulo. The ideal candidate will assist with food preparation, maintain kitchen organization, and demonstrate good communication and teamwork skills. This role offers the chance to develop professionally in a dynamic environment known for its commitment to hospitality.

Qualificações

• Previous experience in industrial kitchens is an advantage.
• Basic knowledge of food hygiene preferred.

Responsabilidades

• Prepare the mise en place in the kitchen.
• Ensure organization and hygiene in the kitchen.
• Assist the First Cook with food preparation.

Conhecimentos

Good communication skills

Organization

Attention to detail

Teamwork

Ability to work under pressure

Formação académica

Training in food preparation

Descrição da oferta de emprego

A Second Cook is responsible for the production and organization of the mise en place in the kitchen and assists the First Cook.

What will I be doing?

As a Second Cook, you will be responsible for:

• Preparing the mise en place in the kitchen
• Setting up orders for sales points
• Ensuring organization and hygiene in the kitchen
• Preparing food using appropriate cooking techniques under supervision
• Storing and checking the validity of food
• Assisting other departments as needed
• Transmitting shift information during handovers
• Performing additional duties as assigned by the supervisor

What are we looking for?

A Second Cook working for Hilton brands always represents the company on behalf of our guests and collaborates with team members. To succeed in this role, you should embody the following qualities:

• Good communication skills (written and verbal)
• Organization and discipline
• Attention to detail and concentration
• Ability to work in a team
• Positive attitude
• Interest in personal and company development
• Ability to work under pressure

Additional advantageous qualities include:

• Training in food preparation
• Previous experience in industrial kitchens
• Basic knowledge of food hygiene

What is it like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided exceptional service, amenities, and value to travelers worldwide. Our mission is to "fill the earth with the light and warmth of hospitality," and our team members are central to creating memorable experiences every day across our global brands.