An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations and enhance guest experiences. This role requires a passionate leader with a positive attitude, capable of motivating and developing a team while ensuring adherence to brand standards. With a focus on cost control and operational excellence, you will thrive in a vibrant environment that values quality service. If you have a strong background in the food and beverage industry and a commitment to creating a welcoming atmosphere for both guests and staff, this opportunity is perfect for you.
Responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers.
Must have a welcoming, upbeat, positive attitude
Someone who focuses on providing an exceptional guest experience and a positive working environment for their team
A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant
A results driven leader who has restaurant experience in; cost, inventory, and shift management
Someone who loves to motivate, lead and develop their team
The ability to effectively train others on all aspects of the restaurant's operations
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.