Commis Chef (Hot/Cold), Pastry Chef, Chef de Partie (CDP), Demi Chef de Partie (DCDP)

Independent Food Company; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

A contemporary dining concept is expanding in Bahrain and is seeking passionate culinary professionals for various chef positions. Roles include Commis Chef, Pastry Chef, and Chef de Partie. Responsibilities encompass high-quality food preparation, collaboration in a fast-paced environment, and mentoring junior team members. Ideal candidates have experience in upscale casual or fine dining settings and possess strong culinary skills.

Qualifications

• Previous experience in a professional kitchen, ideally in fine dining.
• Strong culinary and plating skills with familiarity in international cuisines.
• Experience in pastries for Pastry roles.

Responsibilities

• Prepare and present high-quality dishes.
• Support daily kitchen operations across various sections.
• Maintain cleanliness and hygiene standards.

Skills

Culinary skills

Plating skills

Team collaboration

Knowledge of food safety

Creativity

Job description

We're hiring talented chefs across multiple levels!

Are you passionate about creating exceptional food experiences? Somewhere, a contemporary dining concept under Independent Food Company, is expanding in the Kingdom of Bahrain – and we're looking for culinary professionals to join our kitchen brigade.

We Are Hiring For

• Commis Chef (Hot/Cold)
• Pastry Chef
• Chef de Partie (CDP)
• Demi Chef de Partie (DCDP)
  
  

Location:

Manama , Bahrain

What You'll Be Doing

Depending on your position and section (hot kitchen, cold kitchen, pastry), responsibilities include but are not limited to:

• Preparing and presenting high-quality dishes in line with Somewhere brand standards.
• Supporting daily kitchen operations across various sections (pastry, hot kitchen, cold kitchen).
• Assisting in mise en place and service execution under the supervision of senior chefs.
• Maintaining cleanliness, hygiene, and food safety standards (HACCP).
• Contributing to recipe development, innovation, and seasonal menu updates.
• Monitoring portion and waste control to support cost management.
• Collaborating with the kitchen team to ensure timely service during peak hours.
• Ensuring consistent quality and presentation of all dishes and baked goods.
• Training and mentoring junior team members (CDP and DCDP levels).
  
  

What We're Looking For

• Previous experience in a professional kitchen (preferably in upscale casual or fine dining concepts).
• Strong culinary and plating skills; knowledge of international cuisines is a plus.
• For Pastry roles: experience in desserts, pastries, doughs, and chocolate work.
• Ability to thrive in a fast-paced environment and work within a team.
• Knowledge of food safety and hygiene practices.
• Passion, creativity, and a strong eye for detail.
• Flexibility to work on rotating shifts, weekends, and holidays.