Chef Roles: Commis to CDP/DCDP in Pastry & Kitchen

Independent Food Company; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

A contemporary dining concept is expanding in Bahrain and is seeking passionate culinary professionals for various chef positions. Roles include Commis Chef, Pastry Chef, and Chef de Partie. Responsibilities encompass high-quality food preparation, collaboration in a fast-paced environment, and mentoring junior team members. Ideal candidates have experience in upscale casual or fine dining settings and possess strong culinary skills.

Qualifications

• Previous experience in a professional kitchen, ideally in fine dining.
• Strong culinary and plating skills with familiarity in international cuisines.
• Experience in pastries for Pastry roles.

Responsibilities

• Prepare and present high-quality dishes.
• Support daily kitchen operations across various sections.
• Maintain cleanliness and hygiene standards.

Skills

Culinary skills

Plating skills

Team collaboration

Knowledge of food safety

Creativity

Job description

A contemporary dining concept is expanding in Bahrain and is seeking passionate culinary professionals for various chef positions. Roles include Commis Chef, Pastry Chef, and Chef de Partie. Responsibilities encompass high-quality food preparation, collaboration in a fast-paced environment, and mentoring junior team members. Ideal candidates have experience in upscale casual or fine dining settings and possess strong culinary skills.