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Breakfast Kitchen Commis III - Elevate Prep & Quality
Job summary
A leading global hospitality company is seeking a Commis III to join their team in Manama. This role involves preparing and presenting exquisite dishes, maintaining high standards of food quality, and supporting kitchen operations. Ideal candidates will have prior experience in a similar role and a passion for the culinary arts. Join us to enhance guest experiences through exceptional food preparation.
Qualifications
- Previous experience as a Commis III or Apprentice Chef specifically in breakfast operations.
- Proven ability to follow instructions and learn quickly in culinary/hospitality.
- Experience in working in environments with rigorous standards.
Responsibilities
- Prepare and present high-quality dishes to enhance guest experience.
- Ensure consistent food production in line with Hilton’s high standards.
- Contribute to Kitchen revenue through effective food cost control.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.