Staff Cafeteria Prep Cook – Fast-Paced Hotel Kitchen

Four Seasons; Manama; On-site; BHD 5,600 - 10,000; Full time

Job summary

The Prep Cook 2 at Four Seasons Hotel Bahrain Bay supports daily staff meals, ensuring high standards of food quality, hygiene, and presentation in a luxury hotel setting. You will work with the culinary team to prepare ingredients and meals per recipes and safety rules.

Responsibilities include washing, cutting, portioning, cooking staff meals, stocking ingredients, labeling and storing food, maintaining clean work areas, and supporting service during busy periods while following FIFO and

Qualifications

• Previous kitchen or food preparation experience in hotel or cafeteria setting.
• Ability to follow recipes and SOPs.
• Strong work pace and teamwork in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing, peeling, cutting, chopping, and portioning food items.
• Assist in the preparation and cooking of daily staff meals according to established recipes and menu requirements.
• Ensure food is prepared, stored, and served following food safety and hygiene standards.
• Maintain appropriate stock levels by reporting shortages and assisting with inventory control.
• Properly label, date, and store food products following FIFO procedures.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Assist with receiving and storing deliveries according to company standards.
• Minimize food waste through proper handling, storage, and utilization of ingredients.
• Support the culinary team during busy service periods and special events as required.
• Follow all health, safety, and sanitation procedures at all times.
• Maintain a positive and cooperative working relationship with colleagues and supervisors.
• Perform other duties as assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Skills

Kitchen experience

Food preparation

Food safety knowledge

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

The Prep Cook 2 at Four Seasons Hotel Bahrain Bay supports daily staff meals, ensuring high standards of food quality, hygiene, and presentation in a luxury hotel setting. You will work with the culinary team to prepare ingredients and meals per recipes and safety rules.

Responsibilities include washing, cutting, portioning, cooking staff meals, stocking ingredients, labeling and storing food, maintaining clean work areas, and supporting service during busy periods while following FIFO and