Head Chef - Dar Kulaib, Bahrain

VertexGlobal

Dar Kulayb

On-site

BHD 5,000 - 6,800

Full time

14 days+
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Job summary

VertexGlobal in Bahrain is seeking a Head Chef to oversee all kitchen operations in our busy restaurant in Dar Kulaib. You will work with the restaurant manager to ensure food quality and efficiency, develop new menu items, and maintain high standards of presentation.

The ideal candidate has at least three years of experience in a fast-paced kitchen, strong leadership, and a culinary degree is preferred. This full-time position offers a competitive salary of $1400 per month and opportunities to

Qualifications

  • Minimum 3 years of experience as a chef in a high-volume restaurant.
  • Culinary degree or diploma from an accredited institution is preferred.
  • Knowledge of Middle Eastern cuisines is an asset.

Responsibilities

  • Oversee all kitchen operations including food preparation, cooking and plating.
  • Train and supervise kitchen staff to ensure consistency in food quality and presentation.
  • Develop new menu items based on seasonal ingredients and customer preferences.
  • Maintain inventory levels and order supplies as needed.
  • Ensure compliance with food safety regulations and maintain kitchen cleanliness.
  • Collaborate with the restaurant manager to plan menus, set pricing and manage food costs.
  • Manage schedules and monitor performance of kitchen staff.
  • Stay updated on industry trends and introduce innovative techniques.

Skills

Leadership
Time management
Menu development
Food safety
Staff training
Kitchen operations

Education

Culinary degree or diploma

Job description

As a Head Chef you will be responsible for overseeing all aspects of the kitchen operations in our busy restaurant in Dar Kulaib Bahrain You will be working closely with the restaurant manager to ensure the highest level of food quality and efficiency Your creativity and passion for cooking will play a crucial role in developing new menu items and maintaining high standards of food preparation and presentation The ideal candidate will have prior experience as a chef in a fast-paced kitchen environment strong leadership skills and a deep understanding of different cuisines This is a full-time position with an attractive salary package of $1400 per month.

Key Responsibilities
  • Oversee all kitchen operations including food preparation cooking and plating
  • Train and supervise kitchen staff to ensure consistency in food quality and presentation
  • Develop new menu items based on seasonal ingredients and customer preferences
  • Maintain inventory levels and order supplies as needed
  • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area
  • Collaborate with the restaurant manager to plan menus set pricing and manage food costs
  • Manage schedules and monitor performance of kitchen staff
  • Stay updated on industry trends and introduce innovative techniques to enhance the dining experience
Requirements
  • Minimum 3 years of experience as a chef in a high-volume restaurant setting
  • Culinary degree or diploma from an accredited institution is preferred
  • Knowledge of various cuisines including Middle Eastern cuisine is an asset
  • Strong leadership skills with the ability to motivate and train kitchen staff
  • Excellent time management skills to handle multiple tasks simultaneously in a fast-paced environment
  • Attention to detail with high standards for food quality and presentation
  • Ability to work flexible hours including evenings weekends and holidays

If you are passionate about creating delicious dishes using fresh ingredients while leading a team of talented chefs then this is the perfect opportunity for you Come join our dynamic team and be a part of an exciting culinary experience in Dar Kulaib Bahrain

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