Senior Pastry Chef | Lead Dessert Innovation & Menu

Qatar Wellness Network; Manama; On-site; BHD 3,900 - 5,300; Full time

Job summary

Qatar Wellness Network in Manama, Bahrain, seeks a Senior Pastry Chef to lead the pastry kitchen, create innovative desserts, and ensure the highest quality of all pastry dishes.

You will manage inventory and supplier orders, train junior pastry staff, uphold food safety standards, and collaborate with other departments on seasonal menus; a culinary degree with 5+ years of pastry experience is preferred, and strong leadership, time management, and detail orientation are essential.

Qualifications

• Bachelor's degree in culinary arts or relevant field preferred.
• Minimum 5 years pastry chef experience.
• Strong leadership and management capabilities.
• Creative mindset with attention to detail.
• Excellent time management and ability to work under pressure.
• Knowledge of food safety regulations.
• Experience in inventory management and ordering supplies.

Responsibilities

• Create new dessert and pastry menu items.
• Oversee production of all pastries and desserts.
• Manage inventory levels and order supplies.
• Train junior pastry chefs on techniques and recipes.
• Ensure consistent quality of all pastry dishes.
• Maintain a clean and organized pastry kitchen.
• Develop cost-effective recipes without compromising taste.
• Collaborate with other departments to develop seasonal menus.

Skills

Leadership

Time management

Creativity

Attention to detail

Under pressure

Education

Bachelor's degree in culinary arts or relevant field

Job description

Qatar Wellness Network in Manama, Bahrain, seeks a Senior Pastry Chef to lead the pastry kitchen, create innovative desserts, and ensure the highest quality of all pastry dishes.

You will manage inventory and supplier orders, train junior pastry staff, uphold food safety standards, and collaborate with other departments on seasonal menus; a culinary degree with 5+ years of pastry experience is preferred, and strong leadership, time management, and detail orientation are essential.