Seasonal Executive Chef - Dining, Accommodation Included

Jing Hau; Dar Kulayb; On-site; BHD 24,000 - 52,000; Full time

Job summary

Jing Hau in Dar Kulaib, Bahrain, is seeking a Seasonal Executive Chef to lead all kitchen operations for a seasonal period. The role involves menu planning, food preparation, and staff management in a high-end dining environment.

The successful candidate will design seasonal menus, manage costs, and mentor a diverse kitchen team while ensuring top-quality dishes and strict adherence to food safety standards. Accommodation is provided for the seasonal duration.

Qualifications

• At least 5 years of experience as an Executive Chef in a high-end restaurant or hotel.
• Proven track record of creating innovative menus and managing kitchen operations effectively.
• Strong leadership skills with the ability to motivate and train a diverse team.
• Excellent time management skills and ability to work under pressure in a fast-paced environment.
• Knowledge of food safety regulations and procedures.
• Must be willing to work flexible hours, including weekends and holidays.
• Accommodation will be provided for the duration of the seasonal position.

Responsibilities

• Create and design seasonal menus that showcase local and international cuisine.
• Oversee food preparation and ensure all dishes are of high quality and presented beautifully.
• Train and manage kitchen staff, ensuring they adhere to sanitation and safety standards.
• Monitor inventory levels and order supplies as needed to maintain cost control.
• Collaborate with front-of-house staff to ensure a smooth flow of service.
• Maintain a clean and organized kitchen at all times.

Job description

Jing Hau in Dar Kulaib, Bahrain, is seeking a Seasonal Executive Chef to lead all kitchen operations for a seasonal period. The role involves menu planning, food preparation, and staff management in a high-end dining environment.

The successful candidate will design seasonal menus, manage costs, and mentor a diverse kitchen team while ensuring top-quality dishes and strict adherence to food safety standards. Accommodation is provided for the seasonal duration.