Seasonal Executive Chef — Lead Global Kitchen in Bahrain

Work standard; Muharraq; On-site; BHD 4,300 - 5,800; Full time

Benefits offered by this job

Free visa

Airfare

Job summary

Work standard in Muharraq, Bahrain, is seeking an Executive Chef for a seasonal position. You will oversee the kitchen, plan menus, and supervise staff to ensure high-quality dishes.

The ideal candidate has 5+ years of Executive Chef experience, with knowledge of international cuisines and strong leadership and communication skills. A competitive salary is offered along with visa and flight support.

Qualifications

• At least 5 years of experience as an Executive Chef.
• Familiar with international cuisine.
• Excellent leadership and communication skills to manage the kitchen team.

Responsibilities

• Oversee all aspects of the kitchen, including operations and quality control.
• Plan and develop seasonal menus.
• Prepare menus and supervise food preparation to ensure consistency.
• Direct and supervise kitchen staff to meet standards and timelines.

Skills

Leadership

Menu planning

Food preparation

Kitchen management

Communication

Job description

Work standard in Muharraq, Bahrain, is seeking an Executive Chef for a seasonal position. You will oversee the kitchen, plan menus, and supervise staff to ensure high-quality dishes.

The ideal candidate has 5+ years of Executive Chef experience, with knowledge of international cuisines and strong leadership and communication skills. A competitive salary is offered along with visa and flight support.