Restaurant Supervisor/Manager

UAE Civil Construction Jobs; Capital Governorate; On-site; BHD 7,000 - 10,000; Full time

Job summary

A professional and growing restaurant seeks a responsible, motivated Restaurant Supervisor/Manager to oversee daily operations and lead the team in delivering an excellent dining experience.

You will monitor sales and performance, manage staff schedules, train and coach employees, and ensure food quality, hygiene, and safety standards are met. The role requires flexibility for shifts, evenings, weekends, and holidays.

Qualifications

• Previous experience in restaurant management, F&B, hospitality, or a related field.
• Experience as a Restaurant Manager, Supervisor, or similar role is preferred.
• Strong leadership and team management skills.

Responsibilities

• Oversee and manage the daily operations of the restaurant.
• Lead, supervise, and motivate restaurant staff to ensure smooth and efficient operations.
• Ensure excellent customer service and maintain high service standards.
• Monitor daily sales, restaurant performance, and operational targets.
• Manage staff schedules, shifts, attendance, and manpower requirements.
• Train, coach, and guide staff to improve service quality and performance.
• Handle customer enquiries, feedback, and complaints professionally.
• Coordinate with kitchen team to ensure timely food service.
• Monitor restaurant cleanliness, hygiene, safety, and overall presentation.
• Monitor inventory, stock levels, ordering, and product availability.
• Control food and operating costs and minimize wastage.
• Handle daily cash, POS, payment, and closing procedures where required.
• Ensure company policies, procedures, and food safety standards are followed.
• Prepare daily sales and operational reports for management.
• Coordinate with suppliers, kitchen staff, management, and other departments when required.
• Support restaurant promotions, marketing activities, events, and special functions.
• Resolve operational issues and ensure smooth service during busy periods.
• Maintain good relationships with customers and encourage repeat business.
• Perform other duties and responsibilities assigned by management.

Skills

Leadership

Communication

Customer service

Problem solving

Time management

Organizational skills

Proactivity

Team motivation

Pressure handling

Education

Business Management or related

Tools

POS systems

Job description

We are a professional and growing restaurant committed to providing high-quality food and excellent customer service. We are looking for a responsible, motivated, and experienced Restaurant Supervisor / Manager to oversee daily restaurant operations, lead the team, and ensure an excellent dining experience for our customers.

Role Description

Company Description

We are a professional and growing restaurant committed to providing high-quality food and excellent customer service. We are looking for a responsible, motivated, and experienced Restaurant Supervisor / Manager to oversee daily restaurant operations, lead the team, and ensure an excellent dining experience for our customers.

Role Description

• Oversee and manage the daily operations of the restaurant.
• Lead, supervise, and motivate restaurant staff to ensure smooth and efficient operations.
• Ensure excellent customer service and maintain high service standards.
• Monitor daily sales, restaurant performance, and operational targets.
• Manage staff schedules, shifts, attendance, and manpower requirements.
• Train, coach, and guide staff to improve service quality and performance.
• Handle customer enquiries, feedback, and complaints professionally.
• Ensure food and beverage quality, presentation, and service meet company standards.
• Coordinate closely with the kitchen team to ensure timely and efficient food service.
• Monitor restaurant cleanliness, hygiene, safety, and overall presentation.
• Monitor inventory, stock levels, ordering, and product availability.
• Control food and operating costs and minimize wastage.
• Handle daily cash, POS, payment, and closing procedures where required.
• Ensure company policies, procedures, and food safety standards are followed.
• Prepare daily sales and operational reports for management.
• Coordinate with suppliers, kitchen staff, management, and other departments when required.
• Support restaurant promotions, marketing activities, events, and special functions.
• Resolve operational issues and ensure smooth service during busy periods.
• Maintain good relationships with customers and encourage repeat business.
• Perform other duties and responsibilities assigned by management.

Qualifications

• Previous experience in restaurant management, F&B, hospitality, or a related field.
• Experience as a Restaurant Manager, Restaurant Supervisor, Outlet Manager, F&B Supervisor, or similar position is preferred.
• Strong leadership and team management skills.
• Good knowledge of restaurant operations and customer service.
• Strong communication, interpersonal, and problem-solving skills.
• Knowledge of food safety, hygiene, and restaurant cleanliness standards.
• Basic understanding of sales, inventory, food cost, and wastage control.
• Experience with POS systems is an advantage.
• Strong organizational and time-management skills.
• Responsible, proactive, and detail-oriented.
• Ability to work in a fast-paced restaurant environment and handle pressure
• Flexible to work shifts, evenings, weekends, and public holidays
• Relevant F&B, Hospitality, Business Management, or related experience is preferred.