Restaurant Operations & Guest Experience Lead

Explore more jobs; Bahrain; On-site; BHD 8,000 - 18,000; Full time

Job summary

Explore more jobs in Bahrain seeks an experienced Restaurant Operations Manager to supervise daily restaurant activities, plan menus with input from the team, maintain sanitation standards, and assist servers and hosts during peak times.

You will lead food and beverage teams, ensure compliance with liquor laws, train staff, and strive to maximize guest satisfaction and financial performance in your area.

Qualifications

• High school diploma or GED, or equivalent.
• 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; plus 2 years experience in the food and beverage, culinary, or related professional area.

Responsibilities

• Supervises and manages employees and day-to-day restaurant operations.
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
• Provides guidance, training and development to staff; coaches and mentors to improve skills.

Education

High school diploma or GED

2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Job description

Explore more jobs in Bahrain seeks an experienced Restaurant Operations Manager to supervise daily restaurant activities, plan menus with input from the team, maintain sanitation standards, and assist servers and hosts during peak times.

You will lead food and beverage teams, ensure compliance with liquor laws, train staff, and strive to maximize guest satisfaction and financial performance in your area.