Restaurant Manager | Lead Service & Growth | Flexible Hours

Flyper; Dar Kulayb; On-site; BHD 3,200 - 4,300; Full time

Job summary

Flyper is seeking a highly motivated Restaurant Manager for our Dar Kulaib, Bahrain location. You will oversee daily operations, drive guest satisfaction, and lead a team to deliver memorable dining experiences.

Responsibilities include staff management, budgeting, inventory control, and collaboration with the kitchen on menus. Strong leadership, communication, and the ability to work under pressure are essential.

Qualifications

• Minimum 2 years of experience as a Restaurant Manager or in a similar role.
• Proven leadership and team management skills.
• Strong communication with customers, staff, and suppliers.
• Experience budgeting, inventory management and cost control.
• Ability to work under pressure in a fast-paced environment.
• Must have visa or sponsorship eligibility in Dar Kulaib.

Responsibilities

• Manage and oversee all aspects of the restaurant, including staffing, budgeting, inventory management, and customer service.
• Train and supervise staff to provide excellent customer service and maintain a clean and organized environment.
• Develop and implement strategies to increase sales and revenue.
• Monitor expenses and control costs to ensure profitability.
• Maintain inventory levels and order supplies as needed.
• Handle customer complaints or concerns in a professional manner.
• Ensure compliance with all health and safety regulations.
• Collaborate with the kitchen staff to create new menu items or specials.
• Conduct performance evaluations for staff members.

Skills

Leadership

Communication

Budgeting

Inventory management

Cost control

Customer service

Staff training

Job description

Flyper is seeking a highly motivated Restaurant Manager for our Dar Kulaib, Bahrain location. You will oversee daily operations, drive guest satisfaction, and lead a team to deliver memorable dining experiences.

Responsibilities include staff management, budgeting, inventory control, and collaboration with the kitchen on menus. Strong leadership, communication, and the ability to work under pressure are essential.