Part-Time Restaurant Manager - Manama, Bahrain

Work standard; Manama; On-site; BHD 3,200 - 4,300; Part time

Job summary

Work standard is seeking a Part-time Restaurant Manager in Manama, Bahrain. The role oversees daily operations, ensures customer service excellence, and maintains food quality and cleanliness.

You will lead staff, handle scheduling, and train new team members while collaborating with marketing for events. The position offers flexibility with evenings/weekends and a monthly salary of $900, with visa required for Bahrain employment.

Qualifications

• Minimum of 2 years experience in a managerial role in the restaurant industry.
• Strong leadership skills and ability to manage a team effectively.
• Excellent customer service skills with the ability to handle difficult situations calmly.
• Knowledge of food safety regulations and procedures.
• Ability to create schedules and manage time effectively.
• Excellent communication skills in English (Arabic is a plus).
• Must have own visa for employment in Bahrain.

Responsibilities

• Manage and supervise all staff members, including servers, chefs, and kitchen staff.
• Create schedules for employees and ensure that they are followed.
• Train new employees on proper procedures and protocols.
• Monitor inventory levels and place orders for supplies as needed.
• Ensure compliance with health and safety regulations.
• Handle customer complaints or issues in a professional manner.
• Oversee food preparation and presentation to maintain high quality standards.
• Collaborate with the marketing team to create promotions or events to attract customers.

Skills

Leadership

Customer service

English proficiency

Time management

Communication

Job description

Restaurant Manager vacancy in Manama Bahrain

Part-Time Restaurant Manager - Manama, Bahrain

As a part-time Restaurant Manager in Manama, Bahrain, you will be responsible for overseeing the daily operations of our restaurant. You will work closely with our team to ensure that all aspects of the restaurant are running smoothly and efficiently. Your main goal will be to provide excellent customer service and maintain high standards of food quality and cleanliness.

Responsibilities

• Manage and supervise all staff members, including servers, chefs, and kitchen staff
• Create schedules for employees and ensure that they are followed
• Train new employees on proper procedures and protocols
• Monitor inventory levels and place orders for supplies as needed
• Ensure compliance with health and safety regulations
• Handle customer complaints or issues in a professional manner
• Oversee food preparation and presentation to maintain high quality standards
• Collaborate with the marketing team to create promotions or events to attract customers

Requirements

• Minimum of 2 years experience in a managerial role in the restaurant industry
• Strong leadership skills and ability to manage a team effectively
• Excellent customer service skills with the ability to handle difficult situations calmly
• Knowledge of food safety regulations and procedures
• Ability to create schedules and manage time effectively
• Excellent communication skills in English (Arabic is a plus)
• Must have own visa for employment in Bahrain

This is a part-time position with a salary of $900 per month. The working hours will be flexible but may include evenings and weekends based on the needs of the restaurant. If you have a passion for the hospitality industry and are looking for an opportunity to grow your career as a Restaurant Manager, we would love to hear from you.