Pastry Demi Chef de Partie — Bakery Creations

Westin Hotels & Resorts; Manama; On-site; BHD 3,600 - 6,000; Full time

Job summary

The Westin Hotels & Resorts in Manama, Bahrain is seeking a Demi Chef de Partie - Pastry to assist in pastry and bakery production while upholding quality, hygiene, and safety standards.

You will support inventory management, collaborate with the culinary team on new creations, and help ensure smooth operation of the bakery section. The role requires at least 1 year of related experience and a high school diploma, with no supervisory duties expected.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Assists in the preparation of pastries and bakery products while maintaining high standards of quality, hygiene, and food safety.
• Supports inventory management and collaborates with the culinary team on new creations.
• Helps ensure the smooth operation of the bakery section.

Skills

Food safety

Quality standards

Inventory management

Team collaboration

Education

High school diploma or GED

Job description

The Westin Hotels & Resorts in Manama, Bahrain is seeking a Demi Chef de Partie - Pastry to assist in pastry and bakery production while upholding quality, hygiene, and safety standards.

You will support inventory management, collaborate with the culinary team on new creations, and help ensure smooth operation of the bakery section. The role requires at least 1 year of related experience and a high school diploma, with no supervisory duties expected.