Lead Artisan Baker — Sourdough & Pastry Mastery

Novotel & ibis Balikpapan; Manama; On-site; BHD 12,000 - 18,000; Full time

Job summary

Raffles Al Areen Palace Bahrain seeks a head baker to lead artisanal bread and viennoiserie production in a luxury hotel bakery. The role emphasizes quality, presentation, and creative pastry development.

You will ensure HACCP compliance, manage a pastry team, and collaborate with culinary leadership to innovate menus. The ideal candidate has proven experience as a Head Baker in a high-end setting, strong leadership, and a diploma in Baking and Pastry.

Qualifications

• Specialized in artisan viennoiserie, French bakery, and bread production.
• Proven experience as Head Baker or similar in high-end bakery or hotel.
• Strong leadership and team management skills; ability to inspire staff.
• Excellent organizational and multitasking abilities in a fast-paced environment.
• Degree or diploma in Culinary Arts Baking and Pastry preferred.

Responsibilities

• Lead bakery operations for artisanal breads and viennoiserie with emphasis on quality and presentation.
• Oversee production, recipe adherence, and menu planning for bakery items.
• Maintain HACCP, hygiene, and safety standards across bakery operations.
• Manage staff schedules, training, and performance feedback.

Skills

Artisan viennoiserie

French bakery

Bread production

Leadership

Time management

Creativity

Education

Diploma in Culinary Arts Baking and Pastry

Job description

Raffles Al Areen Palace Bahrain seeks a head baker to lead artisanal bread and viennoiserie production in a luxury hotel bakery. The role emphasizes quality, presentation, and creative pastry development.

You will ensure HACCP compliance, manage a pastry team, and collaborate with culinary leadership to innovate menus. The ideal candidate has proven experience as a Head Baker in a high-end setting, strong leadership, and a diploma in Baking and Pastry.