Artisan Baker — Fresh Pastry & Bread Creator

Avanta Works

Isa Town

On-site

BHD 5,000 - 6,800

Full time

14 days+

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Job summary

Avanta Works in Isa Town, Bahrain, is seeking a skilled female Baker to prepare a range of breads, pastries, and desserts, and to decorate and present them appealingly. The role requires dedication to quality and efficiency in a busy bakery.

The successful candidate will have proven baking experience, knowledge of techniques, and the ability to work early mornings, weekends, and holidays. Physical stamina and attention to detail are essential.

Qualifications

  • Proven experience as a Baker; preferably in a professional bakery or restaurant.
  • In-depth knowledge of baking techniques and methods.
  • Creativity in decorating baked goods.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent time management skills.
  • Strong attention to detail.
  • Physically fit to stand for long periods and lift up to 50 lbs.
  • Availability to work early mornings, weekends, and holidays if needed.

Responsibilities

  • Prepare and bake a variety of breads, pastries, and desserts according to recipes.
  • Ensure all products are of high quality and meet customer expectations.
  • Decorate and present baked goods in an attractive manner.
  • Monitor stock levels of ingredients and place orders as needed.
  • Maintain a clean and organized work area.
  • Train new bakers on recipes, techniques, and safety procedures.
  • Collaborate with other team members to develop new menu items.

Skills

Baking techniques
Creativity in decorating
Time management
Attention to detail
Physical stamina
Team collaboration

Education

High school diploma or equivalent
Culinary degree/certification (a plus)

Job description

Avanta Works in Isa Town, Bahrain, is seeking a skilled female Baker to prepare a range of breads, pastries, and desserts, and to decorate and present them appealingly. The role requires dedication to quality and efficiency in a busy bakery.

The successful candidate will have proven baking experience, knowledge of techniques, and the ability to work early mornings, weekends, and holidays. Physical stamina and attention to detail are essential.

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