Head Baker

RAFFLES; Manama; On-site; BHD 18,000 - 30,000; Full time

Benefits offered by this job

Employee discount card

Learning programs and talent growth

Job summary

Raffles Al Areen Palace Bahrain is seeking a Head Baker to lead our bakery operation in the ultra-luxury resort. You will craft artisan breads and pastries, oversee production, and ensure consistency with brand standards.

The ideal candidate has proven bakery leadership, expertise in viennoiserie, sourdough and laminated dough, and a passion for quality, hygiene, and cost-control. Flexibility, early mornings, weekends, and collaboration with the culinary team are essential.

Qualifications

• Specialized in artisan viennoiserie and French bakery production.
• Proven Head Baker experience in high-end hotels or patisseries.
• Strong knowledge of bread and pastry techniques including sourdough and laminated dough.

Responsibilities

• Prepare and present breads and pastries to specification.
• Lead bakery team, manage schedules and training.
• Maintain HACCP and hygiene standards across bakery operations.
• Collaborate with culinary team to ensure quality and cost efficiency.

Skills

Artisan Viennoiserie

Bread & Pastry Production

Leadership & Team Management

Creativity in Recipes & Plating

Education

Degree or Diploma in Culinary Arts / Baking & Pastry

Job description

Introducing Raffles Al Areen Palace Bahrain an extraordinary addition to Raffles Hotel s renowned portfolio This ultra-luxury property offers a unique experience as The Palace of the Secret Garden With 78 private pool villas ranging from 1 to 3 bedrooms Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain Our spacious villas starting from 400 sqm feature private pools and jacuzzis providing guests with ultimate relaxation and privacy Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail creating unforgettable moments for each guest Conveniently located just 40 minutes from the airport and 30 minutes from the City Center Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain Bahrain International Circuit BIC and the Al Dana Amphitheater making it an ideal choice for cultural entertainment and business destinations Ability to handle multiple tasks as well as busy banqueting outside catering amp volume production with an eye to detail and presentation Preparation and presentation of variety of Asian Arabic and European quality breads and breakfast pastries Provide performance feedback and discuss any areas for fine tuning development and highlight areas of strength to colleagues Report accidents and sickness immediately to the Executive Sous Chef with clear and concise updates if required A record to be made in the kitchen logbook Inform and keep the Pastry Chef up to date on challenges and irregularities and recommend courses of action Respond to change positively in the departmental function as dictated by the industry company or hotel Stay up to date with latest culinary trends and create ideas to improve quality and lower production costs Interacts with colleagues of other departments within areas of responsibility and develops solid working relationships with them Maximize motivation morale and consistently maintain discipline and discipline related documentation following hotel guidelines and local legislation Maintain a complete understanding of and adhere to the company s policy on Safety Procedures and Practices Liaise with the Stewarding Team Leader in order to ensure high standards of cleanliness are maintained in all areas of the kitchen such as machinery small Kitchen equipment floors and fridges Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage Ensure all quality ingredients are accurately ordered received and stored following F I F O rotation Ensure all quality ingredients are professionally prepared in accordance with recipes plating guides buffet set ups with an emphasis on maximising Productivity and minimizing waste to support the Culinary Team achieve its financial goals-targets Handling of the fully implemented HACCP guidelines as well as general health amp safety in the workplace Perform any duties and special projects as requested by the Executive Chef whether in your own department or any other department in the resort Assist the storeroom Receiving Finance Assistant in reviewing the quality of goods received Perform daily storeroom inspections of all walk-in refrigerators reach-ins amp dry stores to ensure that proper rotation of food is adhered to Ensures that all the required food transfers are completed to the appropriate outlet department.

Qualifications

strong Specialized in artisan vinnoiserie French bakery Bread strong Proven experience as a Head Baker or similar role in a high-end bakery patisserie or hotel environment Extensive knowledge of bread and pastry production techniques including sourdough laminated dough and cake baking as well as decorating and finishing skills Strong leadership and team management abilities with a track record of inspiring and motivating staff to achieve outstanding results Excellent organizational and multitasking skills with the ability to prioritize tasks and manage time effectively in a fast-paced environment Creativity and innovation in recipe development and menu planning with a keen eye for detail and aesthetics Exceptional communication and interpersonal skills with the ability to collaborate effectively with colleagues at all levels Commitment to upholding high standards of quality hygiene and safety in bakery operations Flexibility to work early mornings late evenings weekends and holidays as required by the demands of the job A degree or diploma in Culinary Arts Baking and Pastry or a related field is preferred.

Additional Information

Opportunity to join the first Raffles in Bahrain Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities We are much more than a world leader We are 240 000 hoteliers with the same shared passion for welcoming We take care of millions of guests in our 4 100 addresses and on our digital platforms As an operator and franchisor HotelServices owner and investor HotelInvest we invest all our energy into making a Feel Welcomea resonate as the finest hotel promise From luxury to economy and in every corner of the globe AccorHotels 20 brands meet all the needs of business and leisure travelers seeking comfort attention and high-quality services Our Brands include -Raffles -Fairmont -Sofitel -MGallery -Grand Mercure -Pullman -SwissA tel -Novotel -Suite Novotel -Mercure -Thalassa sea amp spa -Adagio -ibis -ibis Styles -ibis budget -HotelF1 Qualifications Specialized in artisan vinnoiserie, French bakery, Bread Proven experience as a Head Baker or similar role in a high-end bakery, patisserie, or hotel environment. Extensive knowledge of bread and pastry production techniques, including sourdough, laminated dough, and cake baking, as well as decorating and finishing skills. Strong leadership and team management abilities, with a track record of inspiring and motivating staff to achieve outstanding results. Excellent organizational and multitasking skills, with the ability to prioritize tasks and manage time effectively in a fast-paced environment. Creativity and innovation in recipe development and menu planning, with a keen eye for detail and aesthetics. Exceptional communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels. Commitment to upholding high standards of quality, hygiene, and safety in bakery operations. Flexibility to work early mornings, late evenings, weekends, and holidays as required by the demands of the job. A degree or diploma in Culinary Arts, Baking and Pastry, or a related field is preferred.