Head Baker

Novotel & ibis Balikpapan; Manama; On-site; BHD 12,000 - 18,000; Full time

Job summary

Raffles Al Areen Palace Bahrain seeks a head baker to lead artisanal bread and viennoiserie production in a luxury hotel bakery. The role emphasizes quality, presentation, and creative pastry development.

You will ensure HACCP compliance, manage a pastry team, and collaborate with culinary leadership to innovate menus. The ideal candidate has proven experience as a Head Baker in a high-end setting, strong leadership, and a diploma in Baking and Pastry.

Qualifications

• Specialized in artisan viennoiserie, French bakery, and bread production.
• Proven experience as Head Baker or similar in high-end bakery or hotel.
• Strong leadership and team management skills; ability to inspire staff.
• Excellent organizational and multitasking abilities in a fast-paced environment.
• Degree or diploma in Culinary Arts Baking and Pastry preferred.

Responsibilities

• Lead bakery operations for artisanal breads and viennoiserie with emphasis on quality and presentation.
• Oversee production, recipe adherence, and menu planning for bakery items.
• Maintain HACCP, hygiene, and safety standards across bakery operations.
• Manage staff schedules, training, and performance feedback.

Skills

Artisan viennoiserie

French bakery

Bread production

Leadership

Time management

Creativity

Education

Diploma in Culinary Arts Baking and Pastry

Job description

Ability to handle multiple tasks as well as busy banqueting outside catering amp volume production with an eye to detail and presentation Preparation and presentation of variety of Asian Arabic and European quality breads and breakfast pastriesProvide performance feedback and discuss any areas for fine tuning development and highlight areas of strength to colleagues Report accidents and sickness immediately to the Executive Sous Chef with clear and concise updates if required A record to be made in the kitchen logbook Inform and keep the Pastry Chef up to date on challenges and irregularities and recommend courses of action Respond to change positively in the departmental function as dictated by the industry company or hotel Stay up to date with latest culinary trends and create ideas to improve quality and lower production costs Interacts with colleagues of other departments within areas of responsibility and develops solid working relationships with them Maximize motivation morale and consistently maintain discipline and discipline related documentation following hotel guidelines and local legislation Maintain a complete understanding of and adhere to the company s policy on Safety Procedures and Practices Liaise with the Stewarding Team Leader in order to ensure high standards of cleanliness are maintained in all areas of the kitchen such as machinery small Kitchen equipment floors and fridges Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage Ensure all quality ingredients are accurately ordered received and stored following F I F O rotation Ensure all quality ingredients are professionally prepared in accordance with recipes plating guides buffet set ups with an emphasis on maximising Productivity and minimizing waste to support the Culinary Team achieve its financial goals-targets Handling of the fully implemented HACCP guidelines as well as general health amp safety in the workplace Perform any duties and special projects as requested by the Executive Chef whether in your own department or any other department in the resort Assist the storeroom Receiving Finance Assistant in reviewing the quality of goods received Perform daily storeroom inspections of all walk-in refrigerators reach-ins amp dry stores to ensure that proper rotation of food is adhered to Ensures that all the required food transfers are completed to the appropriate outlet department.

Introducing Raffles Al Areen Palace Bahrain an extraordinary addition to Raffles Hotel s renowned portfolio This ultra-luxury property offers a unique experience as The Palace of the Secret Garden With 78 private pool villas ranging from 1 to 3 bedrooms Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain Our spacious villas starting from 400 sqm feature private pools and jacuzzis providing guests with ultimate relaxation and privacy Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail creating unforgettable moments for each guest Conveniently located just 40 minutes from the airport and 30 minutes from the City Center Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain Bahrain International Circuit BIC and the Al Dana Amphitheater making it an ideal choice for cultural entertainment and business destinations.

Qualifications

Specialized in artisan vinnoiserie French bakery Bread strong Proven experience as a Head Baker or similar role in a high-end bakery patisserie or hotel environment Extensive knowledge of bread and pastry production techniques including sourdough laminated dough and cake baking as well as decorating and finishing skills Strong leadership and team management abilities with a track record of inspiring and motivating staff to achieve outstanding results Excellent organizational and multitasking skills with the ability to prioritize tasks and manage time effectively in a fast-paced environment Creativity and innovation in recipe development and menu planning with a keen eye for detail and aesthetics Exceptional communication and interpersonal skills with the ability to collaborate effectively with colleagues at all levels Commitment to upholding high standards of quality hygiene and safety in bakery operations Flexibility to work early mornings late evenings weekends and holidays as required by the demands of the job A degree or diploma in Culinary Arts Baking and Pastry or a related field is preferred.

Qualifications

Specialized in artisan vinnoiserie, French bakery, Bread Proven experience as a Head Baker or similar role in a high-end bakery, patisserie, or hotel environment. Extensive knowledge of bread and pastry production techniques, including sourdough, laminated dough, and cake baking, as well as decorating and finishing skills. Strong leadership and team management abilities, with a track record of inspiring and motivating staff to achieve outstanding results. Excellent organizational and multitasking skills, with the ability to prioritize tasks and manage time effectively in a fast-paced environment. Creativity and innovation in recipe development and menu planning, with a keen eye for detail and aesthetics. Exceptional communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels. Commitment to upholding high standards of quality, hygiene, and safety in bakery operations. Flexibility to work early mornings, late evenings, weekends, and holidays as required by the demands of the job. A degree or diploma in Culinary Arts, Baking and Pastry, or a related field is preferred.