Kitchen & Laundry Technician

Radisson Hotel Group; Manama; On-site; BHD 6,000 - 10,000; Full time

Job summary

Radisson Hotel Group is seeking a skilled Kitchen and Laundry Technician to join our Engineering Maintenance team.

You will perform preventive maintenance and repairs on commercial kitchen and laundry equipment across our properties, ensuring safety, efficiency, and uninterrupted operations. A diploma or technical certificate and 2–5 years' experience in hotels or large facilities are preferred.

Qualifications

• Diploma or technical certificate in Electrical, Mechanical, Electromechanical or Refrigeration Engineering.
• 2–5 years' experience maintaining commercial kitchen and laundry equipment.
• Knowledge of electrical, mechanical, refrigeration and gas-operated equipment.
• Experience with preventive maintenance programs.
• Ability to read manuals, wiring diagrams and schematics.
• Strong troubleshooting and teamwork with safety focus.

Responsibilities

• Maintain and repair kitchen equipment safely and efficiently.
• Maintain and service commercial laundry equipment including washers and extractors.
• Carry out Planned Preventive Maintenance according to schedule and keep records.
• Identify potential failures and propose corrective actions.
• Ensure compliance with safety standards and manufacturer recommendations.

Skills

Electrical systems

Mechanical systems

Gas systems

Troubleshooting

Reading schematics

Safety compliance

Education

Diploma or Technical Certificate

Refrigeration engineering

Electrical or Mechanical

Job description

We are seeking a skilled and reliable Kitchen and Laundry Technician to join our Engineering Maintenance team.

Key Responsibilities

• Kitchen Equipment
  • Perform basic troubleshooting, repair, and maintenance of commercial hot kitchen equipment including combi ovens, cooking ranges, deep fryers, grills, and salamanders.
  • Diagnose and repair both electric and gas-operated kitchen equipment.
  • Maintain and service commercial refrigeration equipment such as walk‑in chillers, walk‑in freezers, and ice machines.
  • Maintain and repair dishwashing machines and other small kitchen appliances.
  • Ensure all kitchen equipment operates safely and efficiently.
• Laundry Equipment
  • Perform troubleshooting and maintenance of commercial washers and extractors.
  • Service and maintain ironers and folding machines.
  • Diagnose equipment faults and carry out necessary repairs to minimize downtime.
• Preventive Maintenance
  • Carry out Planned Preventive Maintenance (PPM) according to the maintenance schedule.
  • Maintain accurate maintenance records and complete service reports.
  • Identify potential equipment failures and recommend corrective actions.
  • Ensure compliance with safety standards, company policies, and manufacturer recommendations.

Qualifications & Experience

• Diploma, Technical Certificate, or equivalent qualification in Electrical, Mechanical, Electromechanical, or Refrigeration Engineering.
• Minimum of 2‑5 years of experience maintaining commercial kitchen and laundry equipment, preferably in hotels, hospitals, or large facilities.
• Working knowledge of electrical, mechanical, refrigeration, and gas‑operated equipment.
• Experience with preventive maintenance programs.
• Ability to read technical manuals, wiring diagrams, and equipment schematics.
• Good troubleshooting and problem‑solving skills.
• Ability to work independently and as part of a team.
• Strong commitment to workplace safety and quality standards.

Preferred Skills

• Knowledge of commercial kitchen equipment brands and control systems.
• Understanding of refrigeration systems and food‑service equipment.
• Good communication skills.