Kitchen & Laundary Technician\"

Wyndham Garden Manama; Manama; On-site; BHD 33,000 - 47,000; Full time

Job summary

Wyndham Garden Manama is seeking a skilled Maintenance Technician to ensure uninterrupted operation of kitchen and laundry equipment. You will perform preventive maintenance, troubleshoot and repair culinary appliances, ovens, fryers, refrigeration, and heavy-duty laundry machinery to meet health, safety, and hygiene standards.

Responsibilities include rapid response to breakdowns during peak service, supervising junior staff, and maintaining clean work areas post-repair, while ensuring safe

Qualifications

• Experience in preventive maintenance of commercial kitchen and laundry equipment.
• Knowledge of safety and HACCP guidelines.
• Ability to supervise shift technicians and train juniors.

Responsibilities

• Maintain and troubleshoot hot kitchen equipment.
• Service and repair commercial laundry systems.
• Manage cold-chain refrigeration units.
• Execute the preventive maintenance schedule.
• Supervise shift technicians and train juniors.

Skills

Maintenance

Troubleshooting

Electrical

HVAC

Tools

Multimeter

Industrial wrenches

Leak detection tool

Job description

SUMMARY

Scope and General Purpose of Job

Responsible for the uninterrupted operation preventive maintenance troubleshooting and repair of all commercial kitchen food and beverage F amp B and industrial laundry equipment This role ensures all culinary appliances ovens fryers refrigeration and heavy-duty laundry machinery washers dryers ironers operate safely efficiently and in strict compliance with hospitality health safety and hygiene standards

KEY RESPONSIBILITIES

Operational

• Maintain and troubleshoot all hot kitchen equipment including gas electric combi-ovens ranges deep fryers salamanders and grills
• Service and repair commercial laundry systems including high-capacity washers gas steam-heated dryers flatwork ironers and folder machines
• Manage cold-chain and refrigeration units including walk-in chillers freezers under-counter fridges and ice machines
• Execute the preventive maintenance PPM schedule specifically designed for kitchen and laundry machinery to minimize operational downtime
• Ensure rapid response to emergency breakdowns during peak service hours in the kitchens or laundry facility
• Inspect and test utility connections gas steam high-voltage electrical and water supply lines feeding the equipment to guarantee safe operations
• Supervise guide and train shift technicians or junior team members assigned to kitchen and laundry work orders
• Manage spare parts inventory and track the consumption of specialized materials and components needed for repairs
• Complete detailed shift logs equipment maintenance history and PPM job card assignments accurately
• Leave all work areas especially food preparation zones and guest laundry interfaces in an impeccably clean and sanitary condition post-repair

Safety & Hygiene Compliance

• Enforce absolute adherence to strict kitchen hygiene food safety regulations e g HACCP and general workplace safety procedures
• Regularly audit gas safety valves exhaust hoods fire suppression triggers and steam pressure release systems

General Expectations

• Provide a courteous and professional service when interacting with Chefs Stewards and Laundry staff
• Maintain seamless communication and close working relationships with the F amp B and Laundry departments
• Remain adaptable to handle general mechanical electrical or emergency engineering tasks if dictated by the operations of the hotel experience needed