Junior Executive Chef

Work standard; Manama; On-site; BHD 6,000 - 8,000; Full time

Job summary

Work standard in Manama is seeking a Junior Executive Chef to join our kitchen team. You will work closely with the Head Chef to supervise daily operations, train staff, and contribute to menu development. A minimum of 2 years in a similar role and strong communication skills are preferred.

The position is full-time with a monthly salary of 1700 USD and no housing allowance. Applicants must have valid work eligibility for Manama.

Qualifications

• At least 2 years of experience in a similar role.
• Excellent communication skills.
• Ability to train and supervise kitchen staff.
• Passion for cooking and creativity in menu items.

Responsibilities

• Oversee daily kitchen operations alongside Head Chef.
• Train and supervise kitchen staff to maintain quality and safety.
• Manage inventory and order supplies to keep operations smooth.
• Create new menu items and update existing offerings.
• Ensure cleanliness and adherence to safety standards in the kitchen.

Skills

Communication skills

Staff supervision

Job description

Executive Chef vacancy in Manama Bahrain

Junior Executive Chef
We are hiring a Junior Executive Chef to join our dynamic team in Manama. As a Junior Executive Chef, you will work closely with the Head Chef to oversee the daily operations of the kitchen and ensure high-quality food is served to our customers. You will be responsible for training and supervising kitchen staff, managing inventory and ordering supplies, creating new menu items, and maintaining cleanliness and safety standards in the kitchen. The ideal candidate should have a passion for cooking, excellent communication skills, and at least 2 years of experience in a similar role. This is a full-time position with a salary of 1700$ per month, without accommodation. Applicants must have their own visa or be eligible to work in Manama. Freshers with relevant qualifications are welcome to apply. If you are dedicated, creative, and ready to take on new challenges in the culinary world, we would love to hear from you!

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