Executive Chef

JobCenter; Manama; On-site; BHD 5,000 - 6,000; Full time

Job summary

A high-end restaurant in Manama is seeking a Junior Executive Chef. You will assist the Head Chef in kitchen operations, ensuring food quality and presentation. Candidates should have a culinary arts degree and 1-2 years of experience, with strong multitasking and communication skills. The position offers a negotiable monthly salary of 1400$ but does not provide accommodation.

Qualifications

• 1-2 years of experience in a professional kitchen setting preferred.
• Fine dining experience is a plus.
• Knowledge of food safety regulations required.

Responsibilities

• Assist the Head Chef in creating and updating menus.
• Help supervise and train kitchen staff.
• Ensure food is prepared to high-quality standards.
• Monitor inventory levels and assist with ordering supplies.
• Maintain the cleanliness of the kitchen.
• Adhere to food safety regulations.

Skills

Cooking techniques

Flavor profiles

Communication skills

Teamwork

Multitasking

Education

Degree or diploma in culinary arts

Job description

Executive Chef Vacancy in Manama Bahrain

We are in search of a creative and motivated Junior Executive Chef to join our team at a high-end restaurant in Manama. As a Junior Executive Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations and ensuring the highest quality of food is consistently delivered to our customers. This is an excellent opportunity for a recent culinary school graduate or someone with 1-2 years of experience in the industry.

Responsibilities

• Assist the Head Chef in creating and updating menus that align with the restaurant's concept and standards
• Help supervise and train kitchen staff, including cooks, prep cooks, and dishwashers
• Ensure that all food is prepared to the highest quality and presentation standards
• Monitor inventory levels and assist with ordering supplies as needed
• Maintain cleanliness and organization of the kitchen at all times
• Adhere to all food safety and sanitation regulations
• Collaborate with front-of-house staff to ensure smooth service flow

Requirements

• Degree or diploma in culinary arts preferred
• 1-2 years of experience in a professional kitchen setting (fine dining experience is a plus)
• Strong knowledge of cooking techniques, ingredients, and flavor profiles
• Ability to multitask and work efficiently under pressure in a fast‑paced environment
• Excellent communication skills and ability to work well within a team
• Knowledge of food safety regulations and proper sanitation practices

Salary

1400$ per month (negotiable based on experience)

Location

Manama, Bahrain

Note

Accommodation will not be provided for this position.