Head Pastry Chef | Lead Innovation & Team Mastery

India Abroad

المالكية

On-site

BHD 5,000 - 7,000

Full time

14 days+

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Job summary

India Abroad in Al-Malikiyah, Bahrain, is seeking a talented Head Pastry Chef to oversee the pastry department, create menus, develop recipes, and train a team of pastry cooks. The role focuses on delivering high-quality desserts for a fast-paced restaurant setting.

The ideal candidate has proven Pastry Chef experience, strong leadership, and a passion for innovative dessert concepts, with English fluency and knowledge of food safety regulations. On-site position with room for growth.

Qualifications

Proven experience as a Pastry Chef or similar role in a high-volume restaurant or hotel setting.
In-depth knowledge of baking techniques, ingredients, equipment, and presentation methods.
Creativity and passion for developing new pastry dishes with unique flavors and textures.
Strong leadership skills with the ability to train, motivate, and manage a team effectively.
Excellent time management skills to ensure timely delivery of pastries for service.
Knowledge of food safety regulations.
Fluent in English (Arabic proficiency is a plus).

Responsibilities

Create new and innovative pastry dishes that align with our restaurant's concept and standards.
Develop recipes and ensure consistency in taste, quality, and presentation.
Train and supervise a team of pastry cooks, providing guidance and support as needed.
Manage inventory and ordering of ingredients to maintain stock levels.
Maintain cleanliness and organization in the pastry kitchen.
Ensure compliance with food safety regulations at all times.
Collaborate with other chefs to plan menus that incorporate both savory and sweet elements.
Stay updated on industry trends and incorporate them into menu development.