Luxury Pastry Executive: Menu Innovator & Team Leader

India Abroad; Dar Kulayb; On-site; BHD 6,000 - 8,000; Full time

Job summary

India Abroad in Bahrain is seeking an Executive Pastry Chef at a luxury hotel in Dar Kulaib to lead the pastry department and craft innovative dessert menus.

The ideal candidate has at least 5 years of high-end hotel or restaurant experience, a culinary arts degree preferred, strong leadership, and solid knowledge of food safety; salary is $1700/month and opportunities for budget oversight and team development.

Qualifications

• Minimum 5 years of pastry chef experience in high-end hotel or restaurant.
• Degree in culinary arts or pastry preferred.
• Strong leadership and team-training abilities.
• Attention to detail and creativity.
• Knowledge of food safety regulations and health codes.

Responsibilities

• Oversee all aspects of pastry operations, including menu planning, purchasing ingredients, and managing a pastry team.
• Maintain high quality standards and guest satisfaction.
• Create innovative dessert menus reflecting local culture.
• Maintain inventory levels and control food costs within budget.
• Collaborate with other departments like banquets and restaurants.
• Lead training and motivation of the pastry team.

Skills

Pastry expertise

Leadership

Menu planning

Food safety

Budget control

Communication

Education

Degree in culinary arts

Job description

India Abroad in Bahrain is seeking an Executive Pastry Chef at a luxury hotel in Dar Kulaib to lead the pastry department and craft innovative dessert menus.

The ideal candidate has at least 5 years of high-end hotel or restaurant experience, a culinary arts degree preferred, strong leadership, and solid knowledge of food safety; salary is $1700/month and opportunities for budget oversight and team development.