Head Pastry Chef

Jing Hau; Dar Kulayb; On-site; BHD 18,000 - 24,000; Full time

Job summary

Jing Hau in Bahrain is seeking a Head Pastry Chef to oversee all pastry operations in our luxury hotel in Dar Kulaib. You will develop new pastries, manage inventory, train staff, and ensure top quality under pressure.

The ideal candidate has at least 5 years of Pastry Chef experience, strong leadership, and a creative approach to desserts, with excellent time management for a fast-paced setting.

Qualifications

• Minimum 5 years experience as a Pastry Chef.
• Strong leadership skills.
• Creative approach to dessert making.
• Excellent time management and ability to work under pressure.

Responsibilities

• Oversee all pastry operations in a luxury hotel in Dar Kulaib.
• Create and develop new pastry recipes.
• Manage inventory and ordering of supplies.
• Train and supervise pastry staff.
• Maintain high quality standards.

Skills

Leadership

Time management

Creativity in desserts

Job description

Pastry Chef vacancy in Dar Kulaib Bahrain

Head Pastry Chef

As the Head Pastry Chef, you will be responsible for overseeing all pastry operations in our luxury hotel in Dar Kulaib. Your main duties will include creating and developing new pastry recipes, managing inventory and ordering supplies, training and supervising pastry staff, and maintaining high quality standards. You should have a minimum of 5 years experience as a Pastry Chef, strong leadership skills, and a creative approach to dessert making. In addition, you must have excellent time management skills and be able to work under pressure in a fast-paced environment. This is an excellent opportunity for a talented Pastry Chef to join our dynamic team in Dar Kulaib.