Head Chef - Fine Dining Restaurant (Isa Town, Bahrain)

Horizon Financial Services; Isa Town; On-site; BHD 3,600 - 4,800; Full time

Benefits offered by this job

health insurance

paid time off

Job summary

Horizon Financial Services in Isa Town, Bahrain, is seeking a Head Chef for its upscale fine dining restaurant. You will oversee all kitchen operations and lead a team to deliver exquisite dishes.

The role requires 5+ years in fine dining, culinary degree, and strong leadership. You must work flexible hours, English fluency, and drive high standards of food quality.

Qualifications

• 5+ years of experience as a Head Chef or similar role in a fine dining establishment
• Fluent in English with excellent communication skills
• Strong leadership skills with the ability to train and mentor kitchen staff
• Strong knowledge of international cuisine, ingredients, and techniques

Responsibilities

• Plan, prepare and create high-quality dishes that meet the standards of the restaurant
• Develop new menu items and ensure consistency in food quality and presentation
• Manage inventory, control costs and ensure proper food handling and storage procedures are followed
• Train, supervise and schedule kitchen staff to maintain a smooth workflow
• Maintain cleanliness and sanitation standards in the kitchen area
• Collaborate with management on budgeting, menu planning, and special events

Skills

Leadership

English proficiency

Attention to detail

Ability to work under pressure

Education

Culinary degree or equivalent certification

Job description

Head Chef - Fine Dining Restaurant (Isa Town, Bahrain)

As a Head Chef at our upscale fine dining restaurant located in Isa Town, Bahrain, you will be responsible for overseeing all aspects of the kitchen operations. You should have a passion for creating exquisite culinary experiences and have the leadership skills to manage and motivate a team.

Key Responsibilities

• Plan, prepare and create high-quality dishes that meet the standards of the restaurant


• Develop new menu items and ensure consistency in food quality and presentation


• Manage inventory, control costs and ensure proper food handling and storage procedures are followed


• Train, supervise and schedule kitchen staff to maintain a smooth workflow


• Maintain cleanliness and sanitation standards in the kitchen area


• Collaborate with management on budgeting, menu planning, and special events

Requirements

• Minimum 5 years of experience as a Head Chef or similar role in a fine dining establishment


• Culinary degree or equivalent certification preferred


• Strong knowledge of international cuisine, ingredients, and techniques


• Excellent leadership skills with the ability to train and mentor kitchen staff


• Ability to work well under pressure in a fast-paced environment


• Strong organizational skills with attention to detail


• Fluent in English with excellent communication skills


• Must be able to work flexible hours including evenings, weekends, and holidays

We offer a competitive salary of $1000 per month along with benefits such as health insurance and paid time off.

Benefits

• health insurance


• paid time off

Only shortlisted candidates will be contacted.