Head Chef - Al-Malikiyah, Syria

Want More; المالكية; On-site; BHD 5,000 - 6,800; Full time

Job summary

Want More in Al-Malikiyah, Syria is seeking a skilled Head Chef to oversee all kitchen operations in our high-end restaurant. You will create menus, manage food preparation and presentation, and lead the kitchen team to deliver exceptional dining experiences.

You should have at least five years as a head or executive chef in fine dining, fluent English, and a strong grasp of food safety, inventory control, and staff training.

Qualifications

• Minimum 5 years experience as Head Chef or Executive Chef in a fine dining setting.
• Strong knowledge of cooking techniques, ingredients, flavors, and plating.
• Creative mindset for developing unique menu offerings.
• Excellent leadership to train, motivate, and manage a team.

Responsibilities

• Create innovative and delicious menu items using fresh, locally sourced ingredients.
• Oversee all kitchen operations: food preparation, cooking, and plating.
• Train and manage kitchen staff to ensure high-quality production and efficient service.
• Monitor inventory levels and place orders for supplies.
• Maintain sanitation standards to ensure safety and cleanliness.
• Collaborate with management to develop seasonal menus and specials.
• Ensure that dishes are prepared per established recipes and presentation standards.
• Conduct regular quality checks to maintain consistency and quality control.

Skills

5+ years experience

Leadership

Menu development

Food safety

English fluency

Multitasking

Education

Culinary Arts degree

Job description

Head Chef - Al-Malikiyah, Syria

We are in search of a skilled and passionate Head Chef to join our team at a high-end restaurant in Al-Malikiyah, Syria. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation and presentation, and managing kitchen staff.

Key Responsibilities

• Create innovative and delicious menu items using fresh and locally sourced ingredients
• Oversee all kitchen operations, including food preparation, cooking, and plating
• Train and manage kitchen staff to ensure high-quality food production and efficient service
• Monitor inventory levels and place orders for necessary supplies
• Maintain sanitation standards in the kitchen to ensure safety and cleanliness
• Collaborate with restaurant management to develop seasonal menus and specials
• Ensure that all dishes are prepared according to established recipes and presentation standards
• Conduct regular quality checks on all food items to maintain consistency and quality control

Requirements

• Proven experience as a Head Chef or Executive Chef in a fine dining establishment
• Strong knowledge of various cooking techniques, ingredients, flavor profiles, and plating methods
• Creative mindset with the ability to develop unique menu offerings
• Excellent leadership skills with the ability to train, motivate, and manage a team effectively
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Knowledge of food safety regulations and sanitation practices
• Ability to work flexible hours including nights, weekends, and holidays as needed

Qualifications

• Degree or certification in Culinary Arts or related field preferred but not required
• Minimum of 5 years experience working as a chef in a high-end restaurant setting
• Fluent in English (Arabic is a plus)

Salary

• Salary: $1400 per month

If you have a passion for creating exceptional culinary experiences and possess the necessary skills and experience required for this role, we would love to hear from you. Join our team as the Head Chef in Al-Malikiyah, Syria and be a part of an exciting and dynamic dining experience.