Executive Chef - Al-Malikiyah, Syria

Prestige Greeters; المالكية; On-site; BHD 4,300 - 6,500; Full time

Job summary

Prestige Greeters in Al-Malikiyah, Syria, is seeking an Executive Chef to oversee our hotel restaurant's kitchen operations and ensure the highest standard of food and service for guests. You will lead a team of culinary professionals and shape the menu with creative yet cost-conscious dishes.

The role requires a minimum of 5 years in a similar high-volume setting, strong leadership, and proficiency in menu planning, costing, inventory, and food safety.

Qualifications

• 5+ years as Executive Chef or similar in a high-volume restaurant or hotel.
• Proficient in menu planning, costing, inventory management, and culinary techniques.
• Strong leadership to mentor kitchen staff.
• Excellent communication with staff and guests.
• Ability to work under pressure in a fast-paced environment with attention to detail.

Responsibilities

• Plan and create menus that are creative and cost-effective while considering dietary restrictions and cultural preferences.
• Train, supervise and motivate kitchen staff to maintain high standards of food preparation, presentation and cleanliness.
• Oversee inventory management, ordering and receiving of food and kitchen supplies.
• Ensure compliance with food safety regulations and maintain sanitation standards in the kitchen.
• Collaborate with other departments to plan events and special menu offerings.
• Conduct regular menu tastings to ensure quality control.
• Continuously research trends to keep the menu fresh and innovative.

Skills

Menu planning

Costing

Inventory management

Culinary techniques

Leadership

Communication

Pressure management

Education

Culinary degree or equivalent

Certification in food handling/safety

Tools

Kitchenware & equipment knowledge

Job description

As an Executive Chef in our hotel restaurant in Al-Malikiyah Syria you will be responsible for overseeing the entire kitchen operations and ensuring the highest quality of food and service for our guests The ideal candidate will have a passion for creating delicious and visually appealing dishes while leading a team of culinary professionals

Responsibilities

• Plan and create menus that are both creative and cost-effective while considering dietary restrictions and cultural preferences
• Train supervise and motivate kitchen staff to maintain high standards of food preparation presentation and cleanliness
• Oversee inventory management ordering and receiving of food and kitchen supplies
• Ensure compliance with food safety regulations and maintain proper sanitation standards in the kitchen
• Collaborate with other departments to plan events and special menu offerings
• Conduct regular menu tastings to ensure quality control
• Continuously research new trends in cuisine to keep the menu fresh and innovative

Requirements

• Proven experience as an Executive Chef or similar role with a minimum of 5 years in a high-volume restaurant or hotel setting
• Proficient in menu planning costing inventory management and culinary techniques
• Strong leadership skills with the ability to mentor and train kitchen staff
• Excellent communication skills to effectively interact with staff at all levels as well as guests
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail

Education/Certifications

• Culinary degree or equivalent preferred but not required
• Certification in food handlingsafety
• Bilingual EnglishArabic preferred

Salary

1200$ per month

We value diversity in our workplace All qualified applicants will receive consideration for employment without discrimination based on race religion color national origin gender identityexpression sexual orientation age or status as a protected veteran or any other characteristic protected by law