Lead Chef - Fine Dining Kitchen Mastery (Al-Malikiyah)

Want More; المالكية; On-site; BHD 5,000 - 6,800; Full time

Job summary

Want More in Al-Malikiyah, Syria is seeking a skilled Head Chef to oversee all kitchen operations in our high-end restaurant. You will create menus, manage food preparation and presentation, and lead the kitchen team to deliver exceptional dining experiences.

You should have at least five years as a head or executive chef in fine dining, fluent English, and a strong grasp of food safety, inventory control, and staff training.

Qualifications

• Minimum 5 years experience as Head Chef or Executive Chef in a fine dining setting.
• Strong knowledge of cooking techniques, ingredients, flavors, and plating.
• Creative mindset for developing unique menu offerings.
• Excellent leadership to train, motivate, and manage a team.

Responsibilities

• Create innovative and delicious menu items using fresh, locally sourced ingredients.
• Oversee all kitchen operations: food preparation, cooking, and plating.
• Train and manage kitchen staff to ensure high-quality production and efficient service.
• Monitor inventory levels and place orders for supplies.
• Maintain sanitation standards to ensure safety and cleanliness.
• Collaborate with management to develop seasonal menus and specials.
• Ensure that dishes are prepared per established recipes and presentation standards.
• Conduct regular quality checks to maintain consistency and quality control.

Skills

5+ years experience

Leadership

Menu development

Food safety

English fluency

Multitasking

Education

Culinary Arts degree

Job description

Want More in Al-Malikiyah, Syria is seeking a skilled Head Chef to oversee all kitchen operations in our high-end restaurant. You will create menus, manage food preparation and presentation, and lead the kitchen team to deliver exceptional dining experiences.

You should have at least five years as a head or executive chef in fine dining, fluent English, and a strong grasp of food safety, inventory control, and staff training.