Head Bartender / Mixologist

Sofitel; Manama; On-site; BHD 18,000 - 32,000; Full time

Job summary

Sofitel Bahrain Zallaq Thalassa Sea & Spa is seeking a talented Head Bartender / Mixologist to lead our bar team at our Greek / Mediterranean restaurant, delivering an exceptional beverage experience.

You will design cocktails, manage daily bar operations, train staff, and maintain high service standards while ensuring hygiene and cost control. Excellent English communication and leadership are essential, as is the flexibility to work evenings and weekends.

Qualifications

• Minimum 3–5 years’ experience in a similar role within a luxury hotel or high-end restaurant.
• Strong knowledge of spirits, wines, and international cocktail trends.
• Proven leadership and team management skills.
• Excellent communication skills in English.
• Professional grooming and presentation.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Manage daily bar operations and lead the bar team.
• Design and update cocktail menus, including signature creations.
• Maintain excellent service standards and guest engagement.
• Monitor stock levels, control costs, and manage supplier orders.
• Train and develop bartenders to ensure consistent quality.
• Ensure compliance with hygiene, safety, and hotel policies.
• Handle guest feedback professionally and proactively.

Skills

Leadership

English communication

Wine & spirits knowledge

Cocktail creation

Grooming & presentation

Flexibility

Job description

Company Description

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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Job Description

We are looking for a talented and passionate Head Bartender / Mixologist to lead our bar team and create an exceptional beverage experience at our Greek / Mediterranean Restaurant.

Key Responsibilities

• Manage daily bar operations and lead the bar team
• Design and update cocktail menus, including signature creations
• Maintain excellent service standards and guest engagement
• Monitor stock levels, control costs, and manage supplier orders
• Train and develop bartenders to ensure consistent quality
• Ensure compliance with hygiene, safety, and hotel policies
• Handle guest feedback professionally and proactively

Qualifications

• Minimum 3–5 years’ experience in a similar role within a luxury hotel or high-end restaurant
• Strong knowledge of spirits, wines, and international cocktail trends
• Proven leadership and team management skills
• Excellent communication skills in English
• Professional grooming and presentation
• Ability to work flexible hours, including evenings and weekends

Additional Information

Your Team & Working Environment: Sofitel Bahrain Zallaq Thalassa Sea & Spa is a 5‑star luxury resort featuring 262 elegantly appointed rooms and suites, plus 4 water villas, which encompass 1 grand Royal Suite, 6 themed Opera Suites with private infinity pools, 21 Prestige Suites, 48 Club Millésime Rooms, and 186 Superior and Luxury Rooms. The resort boasts 6 distinctive restaurants and 3 bars/lounges, including the signature Yamaz Greek restaurant, Fiamma Italian, and Maison Sushi. Its premier event and corporate facilities comprise the magnificent Al Nakheel Grand Ballroom (divisible into 3 sections), Al Nasreya Hall, 5 dedicated meeting rooms, and the exclusive, private Sofi Island for outdoor functions. Rounding out its luxury amenities are a private Beach Club, an interactive Kids Club, and the renowned Thalassa Sea & Spa, reputed as the very first Thalassa spa in the Gulf Cooperation Council (GCC) countries.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.