Fine Dining Executive Chef: Lead Kitchen & Menus

India Abroad; Dar Kulayb; On-site; BHD 55,000 - 83,000; Full time

Job summary

India Abroad seeks an Executive Chef to lead a fine dining kitchen in Dar Kulaib, Bahrain. You will create and execute high-quality menus, manage daily line operations, and train staff to deliver exceptional, consistent dishes.

As head of the kitchen, you will demonstrate creativity, strong leadership, and meticulous time management while maintaining the highest standards of food safety and guest satisfaction. A degree in culinary arts and a minimum of 3 years in fine dining are required.

Qualifications

• Creative, detail-oriented leader capable of training staff.
• At least 3 years of experience as an executive chef in a fine dining establishment.
• Excellent time management and ability to work under pressure.
• Passionate about food.

Responsibilities

• Oversee kitchen operations and lead staff to ensure consistent, high-quality dishes.
• Create, plan, and execute menus that meet the restaurant's fine dining standards.
• Maintain food safety, inventory, and equipment with meticulous attention to detail.

Skills

Leadership

Creativity

Attention to detail

Time management

Ability to work under pressure

Education

Degree in culinary arts

Job description

India Abroad seeks an Executive Chef to lead a fine dining kitchen in Dar Kulaib, Bahrain. You will create and execute high-quality menus, manage daily line operations, and train staff to deliver exceptional, consistent dishes.

As head of the kitchen, you will demonstrate creativity, strong leadership, and meticulous time management while maintaining the highest standards of food safety and guest satisfaction. A degree in culinary arts and a minimum of 3 years in fine dining are required.