Eco-Conscious Bartender: Craft Cocktails & Guest Experience

AccorHotels Middle East; Manama; On-site; BHD 1,200 - 2,000; Full time

Job summary

Hawar Resort by Mantis in Bahrain is seeking a skilled bartender to craft and serve a wide range of beverages, alcoholic and non-alcoholic, with precision and flair. You will greet guests, take orders, upsell, and ensure an inviting bar atmosphere.

The ideal candidate has beverage knowledge, attention to presentation, and strong guest service skills. Flexibility to work evenings and weekends is required; hospitality certification is preferred but not mandatory.

Qualifications

• Strong communication and interpersonal skills focused on guest service.
• Ability to work in a fast-paced environment with a positive and professional demeanor.
• Knowledge of food and beverage menu items, including dietary restrictions.
• Attention to detail and ability to follow service procedures accurately.
• Fluency and flexibility to work evenings, weekends, and holidays.

Responsibilities

• Greet customers promptly and courteously, ensuring a welcoming environment.
• Take beverage orders, provide recommendations, and upsell beverages where appropriate.
• Prepare and serve coffee, tea, and specialty beverages following standard recipes.
• Create innovative beverages to enhance the menu.
• Ensure correct glassware, garnishes, and presentation for each drink.
• Maintain cleanliness and organization of the bar area.
• Restock bar supplies, perform inventory checks, and report shortages.
• Follow health and safety regulations in handling ingredients.
• Process payments and balance the cash register at shift end.
• Collaborate with waitstaff and kitchen to ensure smooth service.

Skills

Communication skills

Adaptability

Menu knowledge

Attention to detail

Flexibility

Education

Hospitality-related certificate or training

Job description

Hawar Resort by Mantis in Bahrain is seeking a skilled bartender to craft and serve a wide range of beverages, alcoholic and non-alcoholic, with precision and flair. You will greet guests, take orders, upsell, and ensure an inviting bar atmosphere.

The ideal candidate has beverage knowledge, attention to presentation, and strong guest service skills. Flexibility to work evenings and weekends is required; hospitality certification is preferred but not mandatory.