Lead Bartender: Craft, Mentor & Elevate Beverages

Rotana; Manama; On-site; BHD 12,000 - 18,000; Full time

Job summary

Rotana in Manama, Bahrain, is seeking a dynamic Head Bartender to lead the bar team and deliver exceptional beverage experiences. The role emphasizes creativity, beverage knowledge, and engaging guest interactions while supporting the F&B team to maximize guest satisfaction and revenue.

The ideal candidate will have a diploma in hospitality management and at least two years of bar operations experience, with excellent English and strong interpersonal skills.

Qualifications

• Diploma in Hospitality Management or related vocational training.
• Minimum of two years' experience in bar operations.
• Excellent command of English; strong guest service and communication skills.
• Knowledge of wines, spirits, cocktails, and beverage preparation.
• Previous experience in a team-leading or supervisory role is advantageous.

Responsibilities

• Deliver professional beverage service to standard.
• Lead the bar team to provide warm, efficient, and engaging service.
• Prepare and serve a wide range of beverages with consistency in quality, presentation, and taste.
• Train the bar team on beverage knowledge, techniques, pouring, presenting, and upselling.
• Maintain the timely setup of all bar areas and mise en place before opening and during operations.
• Promote innovative beverage offerings and upsell to maximize revenue and guest satisfaction.
• Monitor wastage and costs, ensuring stock levels are adequate for daily operations.
• Maintain high standards of cleanliness, hygiene, and organization in the bar and service areas.

Skills

Guest service

Communication

Team leadership

Customer focus

Education

Diploma in Hospitality Management

Job description

Rotana in Manama, Bahrain, is seeking a dynamic Head Bartender to lead the bar team and deliver exceptional beverage experiences. The role emphasizes creativity, beverage knowledge, and engaging guest interactions while supporting the F&B team to maximize guest satisfaction and revenue.

The ideal candidate will have a diploma in hospitality management and at least two years of bar operations experience, with excellent English and strong interpersonal skills.