Restaurant Manager: Lead Service, Team & Growth

Jing Hau; Muharraq; On-site; BHD 5,400 - 7,200; Full time

Job summary

Jing Hau in Muharraq, Bahrain invites applications for a Restaurant Manager (Contract) to oversee daily operations, ensure service excellence, and lead a diverse team.

The successful candidate will have 5+ years of restaurant management experience, strong knowledge of inventory, scheduling and budgeting, and the ability to work under pressure in a fast-paced environment. Fluent English is required; Arabic is a plus. Flexible hours expected.

Qualifications

• Minimum of 5 years experience as a Restaurant Manager.
• Experience managing a diverse team of employees.
• Strong knowledge of restaurant operations, including inventory management, scheduling, and budgeting.
• Excellent communication skills.
• Ability to work under pressure in a fast-paced environment.
• Fluent in English (Arabic is a plus).
• Flexible hours.

Responsibilities

• Manage daily operations of the restaurant, ensuring smooth and efficient service.
• Train and supervise staff to maintain high standards of customer service.
• Create schedules for staff and manage payroll.
• Monitor inventory levels and place orders as needed.
• Maintain cleanliness and hygiene standards in the restaurant.
• Handle customer complaints and resolve any issues that may arise.
• Collaborate with the kitchen team to ensure timely preparation of food orders.
• Develop and implement marketing strategies to attract new customers and retain existing ones.

Skills

Customer service

Team leadership

Inventory management

Payroll management

Staff training

Scheduling

Budgeting

Communication

Job description

Restaurant Manager vacancy in Muharraq Bahrain

Restaurant Manager (Contract)
City: Muharraq, Bahrain

We are seeking a highly experienced and skilled Restaurant Manager to oversee our establishment in Muharraq. The ideal candidate will have a proven track record in managing a successful restaurant, with a strong focus on customer service and team leadership. This is an urgent position, so we require someone who can hit the ground running and make an immediate impact.

Responsibilities:
- Manage daily operations of the restaurant, ensuring smooth and efficient service
- Train and supervise staff to maintain high standards of customer service
- Create schedules for staff and manage payroll
- Monitor inventory levels and place orders as needed
- Maintain cleanliness and hygiene standards in the restaurant
- Handle customer complaints and resolve any issues that may arise
- Collaborate with the kitchen team to ensure timely preparation of food orders
- Develop and implement marketing strategies to attract new customers and retain existing ones

Requirements:
- Minimum of 5 years experience as a Restaurant Manager
- Experience managing a diverse team of employees
- Strong knowledge of restaurant operations, including inventory management, scheduling, and budgeting
- Excellent communication skills
- Ability to work under pressure in a fast-paced environment
- Must be fluent in English (Arabic is a plus)
- Must be able to work flexible hours

Salary: $1500 USD per month

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